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Product Description
A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.
The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.
All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.
The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.
All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.
About the Author
TOKIKO SUZUKI was born in Hachinohe city in Aomori prefecture. Through appearances on TV, she has gained a great reputation for her cooking. She is frequently featured in magazines and lectures widely. Her innovative style of Japanese cooking is rich in seasonal feeling. Introduced in this book is the essence of Japanese cuisine, intended especially for the novice cook.
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Inside This Book
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First Sentence:
The same vegetables require different cooking methods and seasoning according to the way they are cut. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
leafy chrysanthemum, bamboo colander, cut into round thin slices, slant the pan, cup dashi stock, ume flesh, cups dashi stock, vinegared water, red smartweed, add the dashi stock, tsp light soy sauce, cylindrical vegetables, tsp sake, first broil, dressed dishes, vinegared dishes, kombu stock, green shiso, rape blossoms, steamed egg custard, simmering stock, young sardines, flat container, bonito flakes, grated daikon radish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The same vegetables require different cooking methods and seasoning according to the way they are cut. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
leafy chrysanthemum, bamboo colander, cut into round thin slices, slant the pan, cup dashi stock, ume flesh, cups dashi stock, vinegared water, red smartweed, add the dashi stock, tsp light soy sauce, cylindrical vegetables, tsp sake, first broil, dressed dishes, vinegared dishes, kombu stock, green shiso, rape blossoms, steamed egg custard, simmering stock, young sardines, flat container, bonito flakes, grated daikon radish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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55% buy the item featured on this page: Japanese Homestyle Cooking $16.32 |
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13% buy Japanese Cooking: A Simple Art $29.70 |
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11% buy Washoku: Recipes from the Japanese Home Kitchen $23.10 |
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10% buy Bento Boxes: Japanese Meals on the Go $10.17 |
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