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Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) (Hardcover)

by Fatema Hal (Author) "The history of Morocco has always been closely intertwined with the history of the Mediterranean..." (more)
Key Phrases: nigella seeds, tablespoon orange flower water, bunch fresh cilantro, North Africa, Chicken Tagine, Lamb Tagine (more...)

2.7 out of 5 stars See all reviews (3 customer reviews)

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Editorial Reviews

Product Description
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.

Product Details

Hardcover: 120 pages
Publisher: Periplus Editions (May 15, 2002)
Language: English
ISBN-10: 962593992X
ISBN-13: 978-9625939926
Product Dimensions: 9.2 x 8 x 0.7 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 2.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #686,689 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#63 in Books > Cooking, Food & Wine > Regional & International > African

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Inside This Book (learn more)

First Sentence:
The history of Morocco has always been closely intertwined with the history of the Mediterranean. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nigella seeds, tablespoon orange flower water, bunch fresh cilantro, teaspoon ground pepper, cumin powder, filo pastry, preserved lemon

Key Phrases - Capitalized Phrases (CAPs): (learn more)
North Africa, Chicken Tagine, Lamb Tagine

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What Do Customers Ultimately Buy After Viewing This Item?

	32% buy the item featured on this page: Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) 2.7 out of 5 stars (3)
	24% buy Cooking at the Kasbah: Recipes from My Moroccan Kitchen 4.1 out of 5 stars (25) $20.65
	16% buy Flavors of Morocco: Delicious Recipes from North Africa 4.8 out of 5 stars (4) $16.47
	16% buy Tagine: Spicy Stews from Morocco 4.1 out of 5 stars (20) $10.85

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Customer Reviews

3 Reviews

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Average Customer Review

2.7 out of 5 stars (3 customer reviews)

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5 of 6 people found the following review helpful:

2.0 out of 5 stars A bit limited, March 27, 2007

By	Doggoneit (Nashville, TN) - See all my reviews

If you love lamb, this is the cookbook for you. But if you are looking for more, and in particular if you are searching for side dishes or vegetarian recipes, you will be disappointed. Some of the recipes call for ingredients not readily found in the US.

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8 of 11 people found the following review helpful:

3.0 out of 5 stars Good recipes, but not well ordered, September 26, 2005

By	Dena C. Abdallah - See all my reviews (REAL NAME)

If you love Moroccan food but have never made it, this is the book for you. The steps for preparation are easy to follow and the food is delicious. However, the recipes are not as well categorized as they should be. Recipes seem to follow a certain indexing, but once you flip through the pages they are all over the place. I want all my main dishes under main dishes ... not the case here.

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2 of 3 people found the following review helpful:

3.0 out of 5 stars Good first time cooking book, October 25, 2007

By	Rebecca Brown (Kissimmee, FL USA) - See all my reviews (REAL NAME)

This is a good book to start learning how to cook Moroccan food. Nice pictures to go along with the recipes. But if you are cooking for a Moroccan some of the recipes aren't what they are used to eating.

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