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Product Description
Amazon.com Review
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 3 quarts and measures 10-1/4 inches across, and the lid/omelet pan measures approximately 9-3/4 inches across. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 3 quarts and measures 10-1/4 inches across, and the lid/omelet pan measures approximately 9-3/4 inches across. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
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