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456 of 484 people found the following review helpful:
5.0 out of 5 stars
Presto PopLite Hot Air Corn Popper! SOLUTIONS...!, August 20, 2005
At first- I experienced ALL of the cons that some of the other reviewers listed with the Presto Popper.
After lots of experimenting- I found solutions for all of them, and often enjoy a "full flavor" HEALTHY buttered/salted bowl of popcorn (inexpensive too!)!
This is how I now make "YUMMY" popcorn!
This takes a little extra effort, but the rewards are well worth it!
For this to work, you MUST NOT LEAVE UNNATTENDED, "for any reason"!
1. Instead of pouring the popcorn in a cold machine- I first preheat it by plugging it in for at least "3" minutes, with the top "completely off" (pour out any old unpopped kernels, before plugging it in!)!
While waiting- I put kernels the measuring cup, microwave my "good tasting" butter substitute (see #2), and fix drinks...
a. I now pour the kernels in, and place the top on, BUT DO NOT PUT THE MEASURING CUP ON TOP YET! This way the kernels, don't BLOW into the bowl..., they just circulate and stay inside & bowl stays cool!
b. As soon as you hear the first small pop (about 1 minute), QUICKLY! Place the measuring cup on top. The popping will soon be VERY rapid!
c. If the popcorn builds up, and does not blow into the bowl, it will burn. I hold onto the still cool top, tilt and firmly shake/tap/tilt... the machine until kernels fall into the bowl, and start blowing in on their own. Leave a few extra seconds for all kernels to pop.
2. Now for the "good tasting!" butter substitute-
Update#1!- I now prefer organic butter, and finely ground (coffee Grinder...Tnx!)Natural/Healthier (processed salt is bad for you, and so is ANY margerine Google... it!) "Himalayan" mined Sea Salt from Swanson... is GREAT (dry/pink)!
Update#2!- If you melt butter... in the cup on top, with ANY air popper! It WILL crack & split!
a. If you must use margerine- I place 1/4 cup of "Country Crock Light" brand margarine (#1 in taste tests, NO trans fat, no cholesterol, cooks/melts... just like butter in ALL recipes/frying..., about $2.50 for a 3 lb tub) in a microwave safe ceramic/glass cup (no plastic EVER in microwave/BAD for you!).
I heat it on 5 for 10 seconds. Then stir well, and microwave for another 5 seconds, and stir well one last time. I then stir in a teaspoon of "Butter Buds" seasoning (for butter flavor)
Ready to pour on top of popcorn, and "quickly" stir in thoroughly with a coffee spoon.
3. For people on low-sodium!- Shake on some "AlsoSalt"- Excellent tasting "sodium free" Salt Substitute, that tastes MUCH like salt (no aftertaste...!)!
Not in most stores yet, but you can find/buy it online with a Google... search.
Comes in three flavors- Regular, butter, and Garlic (all are "EXCELLENT" for ALL cooking...).
4. Shake on some Parmesan Cheese/or Garlic..., for a GREAT taste treat!
ENJOY!
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