Most Helpful Customer Reviews
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457 of 459 people found the following review helpful:
5.0 out of 5 stars
Bigger than it looks + 18 months later review + 3 year review + 4 year + 5 year review, May 21, 2004
Summary: Easy to assemble, easy to start, great grill marks, easy to clean, size is medium (4 steaks or 12 thighs) seems small till you open the lid.
Assembly: Simple: Attach lid w/2 pins, screw handle on lid, slide cap on regulator, then slide in grease pan.
Tip: I really urge you to buy a hose adapter and hook up to a larger tank, but if you have to use smaller tanks it uses the long 14oz tanks sold in the hardware department, or remove the outside screw to the tank holder ring and bend it out so you can use the regular 16.4 oz tanks from the camping department.
StartUp: I am still amazed, turn regulator knob to start and push the ignitor and it lights up!
Break in: None..but the grill is NOT nonstick, Just wash the grill before the first use. (It is coated to prevent rust, not to be non-stick), so use oil on the food. Heat up the grill first for 10 or 15 minutes to get hot and oil grate to prevent sticking. I talked at length with Weber about the cooking grate and you do not season this grate!
Cooking: Anything you want to cook fast, GO HIGH...burgers, steaks, shrimp...great grill marks. (I just couldn't make a good steak on a portable gas grill until now). Great taste! Anything else, GO LOW...dogs, brats, potato wedges, corn on the cob. Always cook chicken on low or skins will burn and stick. You can also just mix the oil in with a marinade.
Flare up: Almost none. I intentionally cooked very fatty thighs and got very little flare up, but did get lots of splatter making the chicken turn dark, but it cooked off. Just trim a little...
Clean up: Just scrape, burn, and scrape grate again with brass bristles. If that doesn't work don't be scared to just wash it. For the inside I just scrape down towards the bottom with a piece of cardboard so everything falls out the bottom hole into the grease pan. This is very handy.
It stays cool underneath! BBQ on any surface!!!
Hello again, it's been 18 months since I did this review and after being abused all summer and winter and another summer it still works the same as the first day! I've used mine 2 or 3 times a week in the summer and at least once a week for football and NASCAR. I heat my grate for 10 minutes, brush it, take it off and spray it with a garden hose (every time), heat again for 5 minutes then spray with oil and still not one speck of rust. How you clean yours is up to you, all I'm saying is it's virtually rustproof.
TIPS: I put it in a plastic storage container with all the stuff that goes with it, then put it on the pontoon boat, take it back out and bbq right on top of the plastic container! Who needs expensive carriers when you can buy a wheeled plastic storage container and use it as a bbq table too. I also put a little thermometer on the front top, drill one hole and it screws right on. Oh, and one last thing, I only used $27.00 of propane the whole time (3 tanks)..how bout that!
Three years and still goin strong. I haven't replaced anything!
My other BIG Charbroil Gas grill has since rusted away and needs new grills and drip plates.
Four years and I still haven't had to replace anything. It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!
Five years and I still haven't had to replace anything. It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!
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91 of 96 people found the following review helpful:
5.0 out of 5 stars
Perfect for small gatherings of 4-6 friends, May 12, 2004
If small spur of the moment gatherings are your thing then this is the perfect grill for you.Here's why: 1) Its small size makes it a very portable grill thus allowing you and your peeps to escape to the beach or hang out in the alley behind your flat to enjoy some "flame kissed" cow product. 2) Its small size makes it perfect for burgers and dogs for 4-6 friends but if you are cooking for a backyard full of friends and family you may want to consider a larger grill. 3) I own this grill as well as Thermos' "Grill-2-go". The "flame kissed" burgers that this "baby-q" churns out are much tastier than the G2G's greasy rendition of the all american beef patty treat.
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37 of 37 people found the following review helpful:
5.0 out of 5 stars
Waaaayy better than what I expected!, February 6, 2006
First of all, gotta give Amazon their just credit- ordered on Feb 2nd, and received grill on the 6th using Super Saver shipping. Can't beat that.
I'm a former professional chef and I wanted a grill that would work well, but didn't need a larger(and much more expensive) gas grill. I have a commercial smoker, a deep fryer, and a 4 burner cooktop that I use more often than I grill, so a big monster of a grill would just take up space and use more gas for the 10-12 times a year I would use it. The portable grills I had tried in the past were all cheaply made and suffered from poor design which led to flare ups and burning. I was hesitant to go with the Weber, but took the chance based on user reviews I saw here and elsewhere. I'm glad I did.
I opened the box to find a very nicely constructed grill made out of quality materials. Assembly took all of 3 minutes(just attach handle with 2 screws and lid with two cotter pins, then drop grill into place). Heavy cast iron grill for good grill marks over well designed burner system. Very nice so far. I attached grill to 20# tank using adapter I also ordered which lets me supply the Weber from the same tanks I use for the other cooking equipment. Adapter dosen't require removal of anything from grill so you maintain total portability if you need it.
Grill fired on first push of starter button, and after about 5 minutes of pre heating I threw on a couple of burgers. Cooking went well with minimal flaring, and the cast iron grill gave great marks just like in the pretty pictures you see in magazines. It has only seen the one test cook, but this grill is well worth the money IMO, and I believe it has a great future on my deck. The size is ample for 4-5 ribeyes or 2 large T-bones or maybe 8+ burgers. This is fine for me as my grilling is usually limited to 2-4 people. The Weber Q is the Baby Q's larger sibling and it is slightly larger if you need the extra space.
Only possible concern you might have is your need for a side burner, smoker, or rotisseree attachment if you don't have these needs otherwise covered. But for pure grilling, I see nothing to complain about with the Baby Q.
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