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Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
 
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Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

Other Lodge products
4.5 out of 5 stars  See all reviews (87 customer reviews)
List Price: $77.50
Price: $65.97 & this item ships for FREE with Super Saver Shipping. Details
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11 new from $59.99 1 used from $59.99
Special Shipping Information: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.

Frequently Bought Together

Customers buy this item with The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Julie Kramis Hearne

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue + The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Price For Both: $79.54

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Product Features

  • Easy clean up.
  • Two layers of porcelain enamel are chip resistant
  • Superior heat distribution and retention
  • Tightly fitting lid seals in moisture
  • Porcelain surface eliminates the need to season

Product Details

  • Product Dimensions: 14 x 7 x 12 inches ; 17 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B000N4WN08
  • Item model number: EC6D33
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon.com Sales Rank: #334 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Product Description

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue
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Customer Reviews

87 Reviews
5 star:
 (60)
4 star:
 (19)
3 star:
 (2)
2 star:
 (3)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (87 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
232 of 233 people found the following review helpful:
5.0 out of 5 stars Le Creuset on a budget, October 24, 2007
Enamel on cast iron cookware like this, was, until recently, only available from makers like Le Creuset. Lately, several lower cost makers have come on the scene, like Target and Innova. The new budget priced Lodge cookware is in the same price range as the low cost alternatives but completely out performs them.

I have all of the brands I have mentioned. The Lodge is the same weight as the Le Creuset which is much heavier than the other budget models. The ridge where the lid and sides meet is a matt black porcelain on the Lodge and Le Creuset but is just exposed cast iron for the other budget models (which leads to rusting if you are not careful). The porcelain resists staining (even tomato sauces) in the Lodge and Le Creuset but the other budget models stain very easily. And finally, the Lodge and Le Creuset maintain a very polished interior finish that resists sticking which others do not. So, I see no performance differences at all between the Le Creuset and the Lodge whereas the comparably priced budget models are certainly inferior.

If you plan of using these pots very heavily (every day for example) you might want to upgrade to the higher priced Lodge product. It has 4 coatings of enamel as opposed to 2 in this model. But if you use them once or twice a week I dont think you will need the added wear resistance.
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49 of 49 people found the following review helpful:
5.0 out of 5 stars Excellent value and construction, January 19, 2008
By T. Triche (Altadena, CA) - See all my reviews
(REAL NAME)   
I purchased this from Amazon around mid-December and have been using it probably 3-4 times/week since then. It is as well constructed as my mother's Le Creuset french ovens, but at a much more reasonable price. I find Lodge products to be a good value, although this piece represents a departure for them as it is not made in the USA, but rather China. Nonetheless, it is very well constructed, with details like the black porcelain enameled rim of the pot and the lid setting it apart from some of the other inexpensive alternatives. I have used mine for mussels in white wine, no-knead bread (more on this below), stew, and various other dishes, and it has held up very well thus far. In another 20 or 30 years I should have a better idea of whether it will hold up as well as my mother's LC pots, but the materials appear to be suitable for the long haul. At one-sixth the price of Le Creuset, I'm willing to take that bet.

One aspect of the pot which I found wanting was the knob. The black phenolic knob completes the Le Creuset lookalike styling, but as with the LC product, it is not heat-safe to 500 degrees. I preheat the vessels for my bread baking at 500-550 degrees for 30-60 minutes, and the knob would not survive. Therefore, I went to the local hardware store and bought a substantial chrome-steel knob of the same base diameter as the included knob, with matching screw, and have used it ever since. For $9 total, the unit is now safe to 550 degrees F and beyond. Net cost: $59.

Great value and I recommend it highly.
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50 of 51 people found the following review helpful:
5.0 out of 5 stars Great lodge product that cleans up easy, July 31, 2007
I purchased this pot becuase I needed a large dutch oven I could use for sauces and other items without worrying about having to re-season my cast iron. I came across another, but was concerned about the company backing it. The Lodge was due to come out and so I pre-ordered. Since it showed up, I couldn't be happier with it.
It washes up easy, it's solid Lodge cast iron, and the brilliant blue color matches my cobalt blue wall very well. The inside is white porcelain, and cleans up easy, but it will be interesting to note how it holds up over the years. I even fried in it and it worked beautifully. The high sides kept the spatter to a minimum and the burned bits wiped clean in under a minute. The knob is black plastic and says it's rated for 400 degrees. I'm using it on a gas stove.
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Most Recent Customer Reviews

5.0 out of 5 stars Awsome.
I looked long and hard for 6 quart enameled cast iron dutch oven that cost around $50. This is it. Look now further! It works great, and cleans easy.
Published 5 days ago by J Janitor

4.0 out of 5 stars enamel chip
I was so excited to receive this and after one use it did chip on the lip. I believe it would really be important to read the care instructions which I still have to do. Read more
Published 21 days ago by P. kudrle

5.0 out of 5 stars Best pot ever!
The Lodge emaneled cast iron Dutch oven is the best pot I have owned. It cooks chili, stews, soups and oven-cooked Italian ravioli gravy best. Read more
Published 23 days ago by P. A. Robison

4.0 out of 5 stars Enamel is not perfect, but lifetime warranty cures the problem.
I bought this dutch oven about 15 months ago. I was quite happy with the pot and used it about once a week. Read more
Published 1 month ago by russian shopper

4.0 out of 5 stars Dutch Oven
Product was as described. Price point was the clincher. Bought 3. Gave two to friends and they loved them. Have used it several times and works great. Read more
Published 1 month ago by R. Dell

5.0 out of 5 stars As Good Quality as Le Creuset
I've lusted after a Le Creuset Dutch oven for years, but it was made worse by seeing the Julie and Julia movie. Read more
Published 2 months ago by Just Loves Books

1.0 out of 5 stars Don't be fooled! Not american made.
I purchased this Dutch Oven when I read a review stating this comes from a little company in the USA. When I received the box it stated made in China. Read more
Published 7 months ago by N. Nichols

5.0 out of 5 stars Great-looking, great-performing enameled Dutch oven
This pot replaced a 6.5qt red enameled Dutch oven I'd bought at Sam's Club. The red enamel had chipped & quickly dulled (despite never using anything above med heat on the stove)... Read more
Published 7 months ago by Miss Radish

5.0 out of 5 stars 3 Hour Pot Roast
I love this pot. I use it to make a great pot roast. It makes a wonderful meal every time.
Published 7 months ago by Peter S. Groubert

5.0 out of 5 stars Enameled Cast-Iron Dutch Oven
I bought recently a 3-quart and 6-quart Lodge Enameled Cast-Iron Dutch Ovens and they are great. I have tried some new recipes since I have had this and it has made family days... Read more
Published 7 months ago by P. Metteer

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