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A Celebration of Wellness (Paperback)

~ James Levin (Author), Natalie Cederquist (Author)

4.7 out of 5 stars See all reviews (6 customer reviews)

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4 new from $15.36 24 used from $0.50

Formats		Amazon Price	New from	Used from
Paperback Available from these sellers. Published December 31, 1991	Paperback	--	$2.59	$0.36
Paperback Available from these sellers. Published December 1, 1998	Paperback, December 1, 1998	--	$15.36	$0.50
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Editorial Reviews

Review

Enjoy an unusual vegetarian cookbook which is reviewed here for its emphasis on nonfat, healthy dishes using no diary. One might anticipate a relatively dull selection; but the tastes and flavors here are outstanding, making use of spices and herbs to compensate for anything which might be missed by eliminating fat and dairy products. -- Midwest Book Review

Product Description

A Celebration of Wellness is the perfect lifestyle book with more than 300 delicious low- and non-fat, heart-healthy recipes. Readers will learn how to make breakfast burritos, creative salads, live energy soups, hearty stews, fruit-sweetened desserts, and much more. This cookbook also presents Tastes of Life, bite-sized morsels of information about the environmental impact of your food choices, aromatherapy, cleansing fasts, deep breathing, and salt glow massages. --This text refers to an alternate Paperback edition.

Product Details

Paperback: 307 pages
Publisher: Avery (December 1, 1998)
Language: English
ISBN-10: 0895296845
ISBN-13: 978-0895296849
Product Dimensions: 10.5 x 8.1 x 1.1 inches
Shipping Weight: 1.8 pounds

Average Customer Review: 4.7 out of 5 stars See all reviews (6 customer reviews)

Amazon.com Sales Rank: #653,644 in Books (See Bestsellers in Books)

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Look Inside This Book

Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover

Citations (learn more)

7 books cite this book:

Vibrant Living by James Levin in Front Matter, and Back Matter
A Moment with Eternity: The True Account of a Journey into the Heart of Creation by Bryan C. Hood in Back Matter
Cracking the Metabolic Code by James B. LaValle on page 332
Winning in the Game of Life: Self-Coaching Secrets for Success by Tom Gegax on page 306
Winning in the Game of Life: Self-Coaching Secrets for Success by Tom Gegax in Back Matter

See all 7 books citing this book

What Do Customers Ultimately Buy After Viewing This Item?

	89% buy the item featured on this page: A Celebration of Wellness 4.7 out of 5 stars (6)
	11% buy Vibrant Living 4.4 out of 5 stars (5)

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Customer Reviews

6 Reviews

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Average Customer Review

4.7 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

4.0 out of 5 stars spritely, September 12, 1999

By A Customer

I just picked up this book and am really intrigued by it. As a recent convert to veganism I've been looking for a cookbook that will keep me "interested" and this one seems to be doing it. The recipes do require time and preparation. Still, once you have the basics in your pantry, it's possible to whip up a quick and healthy meal in no time. Great recipes all around from entrees to sides dishes, breakfasts (yummy blue corn pancakes!) even recipes for body-cleansing teas. Also includes suggestions on how to live healthfuly. I like the bits of information in the margins and the sometimes comical "country" illustrations.

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8 of 8 people found the following review helpful:

5.0 out of 5 stars The title says it all, May 5, 2002

By A Customer

This is a lovely, inspiring cookbook. The recipes are unique and healthful, and the sidebar quotes and tips give the book a warm, nurturing tone.

The two things that struck me about this book were:
(1) the the entrees reference the "sauces" pages, so that I actually use this section, unlike with other cookbooks, where I have no idea what to do with the sauce recipes.
(2) many vegan cookbooks have the requisite chapter on breakfast, but never before has one offered so many attractive options that have actually helped lure me from my regular cereal-and-soy-milk routine.

I have tried many of the dishes, so far my favorite is the Wild 'n Cheezy casserole, which uses nutritional yeast, and contains kale (both are rather new dietary items for me - nutritional powerhouses - and thanks to this book, ones that I now enjoy immensely).

If you are looking for "something different" for dinner, are familiar with basic cooking techniques, and have a decent level of competence in the produce section of the grocery store, I would highly recommend this book for your collection.

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3 of 3 people found the following review helpful:

4.0 out of 5 stars A keeper! But needs more careful editing..., February 22, 2003

By	Kenneth Simon (Los Angeles, CA USA) - See all my reviews (REAL NAME)

There are plenty of recipes in this cookbook that are keepers! The recipes are presented in an easy-to-read typfeace -- an important feature of any cookbook. The health-conscious, vegan recipes are not too complex, and a few of them have inspired us to make them repeatedly over the months.

I would caution that the book is a victim of some sloppy editing. There are some odd misspellings (celery "stocks" instead of "stalks") and occasionally the recipe instructions are ambiguous. At least one recipe from this book came out awful because the preparation instructions were unclear.

I still do recommend this cookbook. The bulk of its contents will make for some delicious, healthy meals.

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Most Recent Customer Reviews

5.0 out of 5 stars A vegan gem
With a title like "A Celebration of Wellness," you might not pick this up off the shelf if you were looking for vegan recipes. Read more

Published on August 23, 2007 by K. Burk

5.0 out of 5 stars Hands down the best recipe book in my collection.
If you are looking for easy to fix, healthy recipes which are easy to follow this is by far the best book. No bland food here. Read more

Published on May 1, 2005 by Scott J. Haas

5.0 out of 5 stars My favorite cookbook
I love this cookbook. I used to cook in a health food deli. Anytime I made one of these soups, customers would rave. Read more

Published on January 6, 2003 by Cathe Olson

› See all 6 customer reviews...

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