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Size: 5"
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Wusthof Classic Flexible Boning Knife
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5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: $100.00
Price: $79.95
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Frequently Bought Together

Size: 5"

Customers buy this item with Wüsthof Classic 3-1/2-Inch Paring Knife  Wusthof

Wusthof Classic 5 Inch Boning Knife - 4602 + Wüsthof Classic 3-1/2-Inch Paring Knife
Price For Both: $119.90

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Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B00009ZK0C
  • Item model number: 4602
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #81,190 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Size: 5"

Product Description

Wusthof Classic 5 Inch Boning Knife - 4602
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Customer Reviews

3 Reviews
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 (3)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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31 of 31 people found the following review helpful:
5.0 out of 5 stars great for heavy use, May 6, 2002
By Louis S. Toth (Shelter Island, NY USA) - See all my reviews
(REAL NAME)   
I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it. I also like the flexibility of the blade. It holds an edge very well, with minimum touch ups. Overall I am very happy with the Wusthof line.

Edit 4/6/05: Still using it, still like new, almost 3 years of almost daily use later. Can't beat Wusthof!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A dangerous knife -- because you will LOVE it!, April 28, 2009
By Zaine Ridling (Missouri, US) - See all my reviews
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I use the 6-inch version, the wife loves the 5-inch version. Highly flexible yet strong, Wusthof's classic design allows you complete control over the blade. I think buying this particular boning knife is dangerous because you very well might find yourself reaching for it to the exclusion of other, more useful knives for other tasks. A boning knife is designed to remove meat from the bone, but it will do just about anything else you want. Buy it if you think you need it, and when you use it, you'll thank yourself.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Wustof Classic... worth the money, February 25, 2005
By Cinnibar (Selden, NY United States) - See all my reviews
As a home user, I must say that I'm quite pleased with my purchase of this knife in the Classic line. Had a few opportunities to use this prepping chicken already, and I've gotta say that it's loads easier to work with than the garbage knives I had at my disposal previous.

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