I want to add more lowfat fiber to our diet (me and DH, in our 50s) and beans or legumes sound like a good way to do it.
Unfortunately my repetoire is limited to Bush Vegetarian Beans, No-fat refried beans, lentil stew, split pea soup, and 5 bean salad.
Do you have any good tasting recipes, without "hot" additives. I have a strong physical reaction to chili and other hot foods.
I would also be interested in any bean cookbooks you recommend.
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