Need your opinions! Everyone I know who owns a cast iron skillet seems to swear by it. What is the difference between cast iron skillet and a regular non-stick frying pan (other than the ability to put into the oven)? Also, is there a taste difference?
Reason I am asking is I am considering buying one for making pineapple-upside-down-cake. I've made it lots of times in a regular baking pan, but saw a recipe utilizing the cast iron skillet and it intrigues me! Again, is there that much of a difference?
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