Was it a total disaster or were you able to salvage the mess?
Was it a huge embarrassment because other people were involved?
Since I'm not a 'cook', I've only done minor stupid things over the years like adding baking soda to beans while cooking them because I had heard somewhere that it might make them less gas-forming -- foamy mess.
Then many years ago I tried adding(healthy)lecithin granules to tomato soup -- ewww -- slimy yellow stuff in red soup.
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