I have a list of cooking questions but didn't want to start a separate thread for each one therefore, this.......
First question: Have you ever cooked radishes and if you did, how'd you make 'em?
Second question: Have you ever made "espuma"? A day or so ago a person from another list I belong to was taking about making "espuma" - didn't have a clue what it was so asked.....now I know - it's sauces, juices etc you make into a foam using a gadget.
Did you like it if you made it?
Recent discussions in the Cooking forum (874 discussions)
|Twinkie Temple #4||379||3 days ago|
|Has anyone actually seen Corning Ware Pyroceram or VISIONS cookware explode?||662||8 days ago|
|Baking in a Breville Smart Oven||196||14 days ago|
|Senseo coffe pods cancelled?||305||15 days ago|
|breadmakers||33||16 days ago|
|Teapot for Induction Cook Top||31||23 days ago|
|Anyone Use Eat Your Books?||53||28 days ago|
|Best scoops for cupcakes?||13||29 days ago|
|How to repair Le Creuset enamel?||23||Mar 14, 2016|
|George Foreman - Bad smell & taste||6||Feb 27, 2016|
|Teflon in rice cooker||30||Feb 27, 2016|
|Best knife for cutting a squash lengthwise?||23||Feb 8, 2016|