I just bought my first cast iron skillet (don't ask why it took me so long). I used it for the first time tonight to bake stovetop flatbreads. Yummy.
I already have two enameled cast iron Dutch ovens, and I use them a lot. But this is my first "naked" cast iron piece. I'd like to hear the kinds of things you like to cook in cast iron and any tips you might have for their use.
Have at it!
Recent discussions in the Cooking forum (874 discussions)
|Twinkie Temple #4||379||1 day ago|
|Has anyone actually seen Corning Ware Pyroceram or VISIONS cookware explode?||662||6 days ago|
|Baking in a Breville Smart Oven||196||12 days ago|
|Senseo coffe pods cancelled?||305||13 days ago|
|breadmakers||33||14 days ago|
|Teapot for Induction Cook Top||31||21 days ago|
|Anyone Use Eat Your Books?||53||26 days ago|
|Best scoops for cupcakes?||13||27 days ago|
|How to repair Le Creuset enamel?||23||Mar 14, 2016|
|George Foreman - Bad smell & taste||6||Feb 27, 2016|
|Teflon in rice cooker||30||Feb 27, 2016|
|Best knife for cutting a squash lengthwise?||23||Feb 8, 2016|