I just bought my first cast iron skillet (don't ask why it took me so long). I used it for the first time tonight to bake stovetop flatbreads. Yummy.
I already have two enameled cast iron Dutch ovens, and I use them a lot. But this is my first "naked" cast iron piece. I'd like to hear the kinds of things you like to cook in cast iron and any tips you might have for their use.
Have at it!
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