Perfect for when it's too hot to cook indoors or out. Pile as many hot dogs as will fit into your slow cooker (you can pour in a can of beer or make a bed of sauerkraut in the bottom of the crock if you want), put on the lid, cook on High for 2 hours. That's it.
The dogs touching the stoneware will take on a little char and the ones farthest away will tan a bit from radiant heat.
That is all. Save some mustard and relish for me.
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