Bought a Nesco 700 watt dehydrator from Amazon and I want to make beef jerky. After researching the Internet about making beef jerky, should I be concerned about botulism?
Sorry, posted in wrong forum, meant to be in a kitchen forum.
Continued in this post in the Foods forum: http://www.amazon.com/Making-beef-jerky/forum/Fx2GZ2OWKYBY6AL/TxZ5CKH2GXDDQB/1/ref=cm_cd_fp_ef_tft_tp
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