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Cookin' in the Kindle Kitchen: Recipes, Chat, Fun and Laughter!

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Showing 51-75 of 1000 posts in this discussion
Posted on Oct 23, 2012 10:37:33 AM PDT
I noticed that I can get the same KitchenAid but the 12 cup version for only 99 cents more, right now.

Posted on Oct 23, 2012 10:54:14 AM PDT
Patti (PBP) says:
Wow a new room, love the new kitchen. Going to be nice to smell all the good food being cooked here. I've never seen so many kitchen gadgets in one kitchen before, some I don't even know what they are for. This is a mini food chopper that I have, love dicing onions, pepper, nuts etc.

KitchenAid KFC3100OB Chef Series 3- Cup Food Chopper, Onyx Black

Posted on Oct 23, 2012 11:00:33 AM PDT
RJT says:
May your new "kitchen" be filled with friends, good recipes, and lots of fun as it begins its journey toward another 10,000 entries. You go, girl! Thank you for all you do.

Posted on Oct 23, 2012 11:12:15 AM PDT
Patti (PBP) says:
Cute true story. I was in a kitchen store called "The Wire Wisk" before Christmas one year, met a couple shopping. They picked up a gadget and I asked them what it was used for. It seems they have a Christmas tradition with another couple to see who can stump the other with various gadgets. That year it was a shrimp deveiner, should have asked what things they received in the past.

Posted on Oct 23, 2012 11:20:02 AM PDT
Beemer says:
Joyce! I am so excited that you opened a new room! I have a completely full binder of recipes from the last room and now all I need is more time to do all of the cooking I have planned. I will definitely upvote and hopefully I can get more recipes listed on this thread.

Posted on Oct 23, 2012 11:21:00 AM PDT
Beemer says:
Avi, thank you so much for letting the RAOKers know about the new kitchen thread. We miss you guys tremendously!

In reply to an earlier post on Oct 23, 2012 11:24:40 AM PDT
A_nony_mouse says:
Ed, if you get started on that, you will soon end up with a cast iron collection. Cooking outdoors over wood or charcoal fire with your cast iron gets to be an addiction. We have lots of recipes. I will share a few from time to time.

In reply to an earlier post on Oct 23, 2012 11:27:30 AM PDT

Good to see you again. It has been a very long time. I have pretty much limited my posting to the Kindle Kitchen as I feel more comfortable in here. In view of some past issues, I don't post in RAOK often but wanted to let folks know of the new incarnation of the Kindle Kitchen. Hope to see you again soon. Don't be a stranger.

In reply to an earlier post on Oct 23, 2012 11:31:11 AM PDT
A_nony_mouse says:
I was part of the Aga crowd, too. I would love to have one, but at this price|13590|aga%20stoves||S|e|6847477929&gclid=CLnBnMzhl7MCFWaoPAodvHoAlQ , the only way I could afford one is to have a virtual kitchen like Joyce. Her new kitchen is wonderful; I am so glad she invites us over.

Posted on Oct 23, 2012 11:41:06 AM PDT
Zoo Keeper says:
Oh, this is such a pretty kitchen, so nice and airy. I like the colors you've used. What is that wonderful aroma??

I don't post here often, but always peek in to see if there is anything new I must, must fix in the near future. The list is starting to get very long.

Joyce, thank you for all the time you devote here. I hope your hubby takes you out soon for a nice shopping trip, you need more gadgets!!

In reply to an earlier post on Oct 23, 2012 11:45:25 AM PDT
Zoo Keeper,

Good to see you here in the new kitchen. Actually Joyce and I enjoy shopping together for new gadgets. I help out in the kitchen but I think that most of the time I just get in the way. I love to tinker with recipes. Take it apart and put it back together leaving out something here and putting something new in there. I tend to drive people a little nuts.

Please come back soon and often.

In reply to an earlier post on Oct 23, 2012 12:24:59 PM PDT
pollifax says:
Thanks Joyce for your thoughts and prayers

Posted on Oct 23, 2012 12:38:47 PM PDT
Hi "Kindle Chefs" ... I just returned from the market. So, I now have my grocery shopping done ... YIPPEE!

When I was going through my e-mail, I see that my favorite "Little Dough Boy" paid a visit and left a delicious and yummy recipe. Well, we do love pumpkin and cream cheese at our house, so this is one that we are definitely going to give a try. Sounds so good, and I just had to share!


1/2 cup granulated sugar
2 tablespoons pumpkin pie spice
4 cans (7.5 oz each) Pillsbury refrigerated buttermilk biscuits (sold in a 4-pack)
1 cup packed brown sugar
1/2 cup butter
1/3 cup canned pumpkin (not pumpkin pie mix)
1 package (3 ounces) cream cheese

1. Heat oven to 350°. Spray 6-cup fluted tube cake pan with cooking spray.
2. In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice.
3. Separate each can of dough into 10 biscuits. Cut each biscuit into quarters, adding biscuit pieces to bag and shaking as you go. When pieces are coated, arrange in pan. (If you run out of mixture, remove dough pieces from bag and add 1 to 2 more tablespoons granulated sugar to bag.)
4. In 1-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring occasionally, until butter is melted. Beat mixture with whisk until mostly smooth (there may be some tiny pieces of cream cheese, but that's okay). Pour mixture over biscuit pieces in pan. Place pan on cookie sheet to catch any spills.
5. Bake 30 to 35 minutes or until golden brown. Cool in pan 2 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 to 15 minutes before serving. Store in refrigerator.

** This recipe requires plain canned pumpkin puree-not pumpkin pie mix which is a complete pie filling with spices added. Double check that you purchase the correct one (the pumpkin pie mix won't yield the same results).

** The cooling time is important-the pumpkin mixture gets very hot in the oven and you don't want to burn your mouth.

In reply to an earlier post on Oct 23, 2012 12:43:53 PM PDT
Pee Pants ... I have the Kitchen Aid Artisan mixer. A few months ago, we purchased the ice cream maker and I just put it in the freezer yesterday to get all ready for when hubby arrives in a few days and we are going to make our first batch of ice cream. I can hardly wait. I can almost taste the ice cream now ... :-)

In reply to an earlier post on Oct 23, 2012 12:45:32 PM PDT
Hi SiennaBlue ... Gee, it is great to hear from you again. I hope our "Kindle Chefs" were able to help you with some ideas for the different slow-cookers. I know I even saw a few posted that made me think I might want a newer model, too.

Hope to see you back again real soon ... Joyce

In reply to an earlier post on Oct 23, 2012 12:48:16 PM PDT
PB Patti ... Oh my, you just had to post about the mini-food chopper. Love it, and of course, it just made it to my wish list. I have a very inexpensive mini that I bought in a rush one day, and have been wanting one that works much better. I think you have given me a great idea for the ideal one. THANKS!

In reply to an earlier post on Oct 23, 2012 12:49:06 PM PDT
<copies recipe>
<rushes off to store>
<rushes home>
<turns on oven>

You get the idea...

Posted on Oct 23, 2012 12:49:19 PM PDT
bandit says:
Thank you for starting the new room. The PUMPKIN CREAM CHEESE MONKEY BREAD is one I am adding to my to do list.

In reply to an earlier post on Oct 23, 2012 12:50:23 PM PDT
BMW ... Cooking time - what is that? :-)

I think I spend more time in my kitchen cooking than any where else in the house. And, especially the past couple weeks since we bought the new bread machine. It is a beauty and so much fun to try new bread recipes. I sure hope you will come back and visit often. We miss you!

In reply to an earlier post on Oct 23, 2012 12:53:01 PM PDT
Nony ... Wow, what a stove! Do you think hubby and I could earn enough Swag Bucks to buy one? :-)

This would sure be a wonderful addition to my kitchen ... UMM, I wonder if that can be put on my wish list, ya' think?

In reply to an earlier post on Oct 23, 2012 12:56:17 PM PDT
To my "Shy Irish Lad" ... Absolutely, you do not get in the way in the kitchen. You are wonderful and fun to cook with, and I can't wait until you arrive in a few days so that we can work on all the recipes we have saved, and especially our ice cream production plans.

Did you tell our friends that the first visit in every store we shop at in the kitchen area?

Yep, that's right ... we spend 75% of our time in the kitchen aisles, but so much fun!

In reply to an earlier post on Oct 23, 2012 12:57:33 PM PDT
pollifax ... You are so very welcome, and please do keep up updated. I know that I miss my mom so much since her passing, and those final days and months are a treasure to behold.

In reply to an earlier post on Oct 23, 2012 12:59:14 PM PDT
SEP ... Got the idea! Please share how it turns out. I can't make today since I just returned from the store and would need to return to get the cream cheese. I can't wait to hear out it turns out!

In reply to an earlier post on Oct 23, 2012 1:00:43 PM PDT
bandit ... Hello, I was beginning to wonder where you were hiding, and hubby and I were speaking this morning earlier that we hadn't heard from you in a few days. So nice to hear from you again ... hope all is well! Come back again real soon, we have missed you.

Posted on Oct 23, 2012 1:10:17 PM PDT
Did anyone see Easy Coffee Cake Recipes - 20 Delicious Recipes with Cream, Blueberries, Chocolate, Streusel (The joys of coffee) that is on the FREE book list today. This book of 50 pages has yummy sounding recipes, linkable, and good reviews.
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Discussion in:  Kindle forum
Participants:  133
Total posts:  10000
Initial post:  Oct 23, 2012
Latest post:  Jan 27, 2013

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