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The effect of canning and freezing on the carotenoids and ascorbic acid content of peaches (Bulletin / South Carolina Agricultural Experiment Station)

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The effect of canning and freezing on the carotenoids and ascorbic acid content of peaches (Bulletin / South Carolina Agricultural Experiment Station) (Unknown Binding)

~ Jack H Mitchell (Author)

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Product Details

Unknown Binding: 11 pages
Publisher: South Carolina Agricultural Experiment Station (1948)
Language: English
ASIN: B0007H3TRW
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