What to Cook this Weekend: Fried Ravioli
2:56 PM PDT, September 28, 2007
 Here's a quick and easy recipe from Ingredients Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar store bought marinara sauce, heated, for dipping Preparation 1. Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. 2. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. 3. Place the ravioli on a baking sheet, and continue with the remaining ravioli. 4. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. 5. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. --Spanno
Initial post:
Sep 29, 2007 3:38 AM PDT
Jane Moran says:
I came to the website just now because I'm working on lesson plans--I wasn't thinking about dinner--but this looks good! I'm going to try it. Thanks! Jane, Fayetteville, NC
Posted on
Sep 30, 2007 1:27 PM PDT
M. Fishman says:
I like the nicer but less accurate term "Toasted Ravioli"
http://en.wikipedia.org/wiki/Toasted_ravi I was thinking it would be nice to serve this with some breaded and fried uncooked angelhair pasta? Isn't that a clever addition to this recipe? I just thought of it! Oh, and honey mustard dipping sauce!
Posted on
Sep 30, 2007 9:57 PM PDT
C. J. Schmidt says:
I can confirm the correct name is "toasted ravioli".
Growing up in Saint Louis, these things were a regular appetizer whenever we had Italian.
In reply to an earlier post on
Oct 1, 2007 8:46 AM PDT
Last edited by the author on Oct 1, 2007 8:46 AM PDT
Amazon al Dente says:
M. Fishman, you are a genius.
--Spanno
Posted on
Oct 31, 2007 8:04 AM PDT
Theresa says:
I cooked this last night for dinner - it was delicious! And, even though I am not a good cook, it was easy and my husband loved it. Yum!
‹ Previous 1 Next ›
|
About this blog
We're an unruly bunch of Amazon.com editors who love to cook, decorate, garden, and most importantly...eat! We're in the know about the hottest products for the kitchen and home, including top-of-the-line kitchen appliances, unique cook's tools, chompable dog toys, must-have grills, mouthwatering gourmet food, and much, much more. Come back and visit us on our blog frequently to get our latest takes on the hippest things for your kitchen and home. www.aldenteblog.com
|
|
| ||
| ||
| ||
| ||
| ||
![[Add comment]](http://g-ecx.images-amazon.com/images/G/01/x-locale/communities/reviews/comment._V47082259_.gif){kind=small}
