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Working the Plate: The Art of Food Presentation
Working the Plate: The Art of Food Presentation
by Christopher Styler
Edition: Hardcover
Price: $28.80
106 used & new from $9.87

19 of 20 people found the following review helpful
1.0 out of 5 stars not what I was looking for, September 16, 2010
Verified Purchase(What's this?)
I have to say the claims made about the book hooked a big way. Being a culinary student and wanting reference material to help me perfect the skill of plating, I thought this book would be a great addition to my library. I was wrong....way wrong. It is very light in content....I was looking for a book that talked about plating....this had claims for foodies and culinary students. I would say that if you fit this demographic then you are already further advanced in your plating skills. The book is very basic....basic enough that I would say it doesn't deserve the title..."Working the Plate". I read it cover to cover....which takes about 1 hour. Truly a disappointment.

Lofty claims.....light on content......not what I was looking for. If you are looking for a good book on plating your money would be better spent elsewhere.

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