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The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
by Bette Hagman
Edition: Hardcover
46 used & new from $0.29

173 of 188 people found the following review helpful
3.0 out of 5 stars Great Sounding Recipes, But Check Your Pantry First!, August 13, 2000
For anyone newly diagnosed with Celiac disease, it doesn't take long to figure out the Bette Hagman is 1st in gluten free cookbooks. Her previous books not only contained recipes, but wonderful information for Celiacs. So I must say I was disappointed to find out that I could not try a large portion of the recipes in this book because they all contain a flour that I am unable to obtain. Bette's latest favourite flour is sorghum flour, and it is produced in the U.S. by JOWAR foods. Neither my local health food store, nor myself via their web page, have been able to get a response on ordering this flour to be shipped to a Canadian address. What recipes I have been able to try have been wonderful, but with the main section of this book based on having sorghum, I would not recommend this book unless you have access to this ingredient.
Comment Comments (24) | Permalink | Most recent comment: Jan 11, 2014 11:02 AM PST


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