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Customer Reviews: 2
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Helpful Votes: 21




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Katie Pressnall RSS Feed (San Diego, CA United States)
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The Cook's Illustrated Guide To Grilling And Barbecue
The Cook's Illustrated Guide To Grilling And Barbecue
by America's Test Kitchen
Edition: Hardcover
Price: $25.59
61 used & new from $5.94

2 of 2 people found the following review helpful
5.0 out of 5 stars One of my favorites!, January 10, 2008
I love this book! I received it as a Christmas gift, but I had checked it out at the library multiple times before. In addition to the excellent recipes, it also includes explanations as to why you should buy a certain cut of meat over another, why you should let meat rest after you take it off the grill, etc. The filet mignon and pulled pork were especially good. Highly recommended!


Breakfast (Williams-Sonoma Collection  N.Y.)
Breakfast (Williams-Sonoma Collection N.Y.)
by Brigit Binns
Edition: Hardcover
Price: $12.20
133 used & new from $0.27

19 of 20 people found the following review helpful
4.0 out of 5 stars Beautiful layout, OK recipes, January 3, 2007
I love how this book is structured. As with all the Williams Sonoma books, each recipe has a full color picture to go along with it. The recipes are okay. The hashbrowns were tasty, but the French Toast turned out awful. The book recommended letting them soak in batter for 10-30 minutes, making them too soggy to be edible. Play around with the recipes in this one - you can't always follow the instructions verbatim.
Comment Comments (2) | Permalink | Most recent comment: Jan 25, 2011 9:02 PM PST


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