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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
by Fanee Aaron
Edition: Hardcover
79 used & new from $0.36

5.0 out of 5 stars Wouldn't You Like to be a chef's kid?, November 25, 2011
Everyone who looks through this well studied effort wants to try the curried chickpea salad. Fanae Aaron carefully gathered her material from chefs across the US.
All interviewed cared what their kids eat and make efforts, despite busy working schedules, to bring healthy and interesting meals to their tables. There are many tasty and
appealing recipes that are tempting even to kids who hate greens. After your kids are grown you'll still be making delicious dishes from this book.


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