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Karen Page and Andrew Dornenburg (New York, NY USA)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.6 out of 5 stars   (514)  
$38.00
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THE FLAVOR BIBLE (2009 James Beard Book Award winner) is the ideal companion book to THE FOOD LOVER'S GUIDE TO WINE (2011 Gourmand Wine Book Award winner) and WHAT TO DRINK WITH WHAT YOU EAT (2007 IACP "Cookbook of the Year" Award winner, 2006 Georges Duboeuf "Wine Book of the Year" Award winner, and 2006 Gourmand World Cookbook Award winner) -- all three by Karen Page and Andrew Dornenburg