Grilled Peaches with Ice Cream
Grilled Peaches with Ice CreamSo Easy Recipe excerpt from So Easy.

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Grilled Peaches with Ice Cream
Makes 4 servings

Grilling fruit makes it more decadent by intensifying its flavor, warming and plumping it. A little ice cream and a sprig of mint where the pit once was make these peaches a lovely finish to a summer meal.

4 ripe but firm peaches
2 teaspoons canola oil
½ cup light vanilla ice cream or frozen yogurt
8 small sprigs fresh mint

Preheat a grill or nonstick grill pan over medium heat.

Cut each peach in half and remove the pits. Brush the cut side of each peach half with oil. Place the peaches cut side down on the grill or grill pan and cook until the peaches soften slightly and grill marks are formed, 2 to 3 minutes.

Place a tablespoon-size scoop of ice cream in the center of each peach half. Garnish with mint and serve.

Makes 4 servings

Serving size: 2 peach halves

Per serving Calories 90, Total fat 3.5 g, Sat fat 0.5 g, Mono fat 1.75 g, Poly fat 0.75 g, Protein 2 g, Carb 14 g, Fiber 1 g, Cholesterol 5 mg, Sodium 10 mg

Good source of: Vitamin c

Grilled Peaches with Ice Cream