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French Pot Roast recipe

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Showing 1-3 of 3 posts in this discussion
Initial post: Feb 20, 2010 11:40:13 AM PST
1motts says:
Cook This, Not That!: Kitchen Survival Guide
The ingredients list calls for 2 cups of beef broth. The directions list does not refer to beef broth when making the recipe. When is beef broth added when making this recipe??

In reply to an earlier post on Mar 7, 2010 4:37:08 AM PST
Mabel A says:
I would add it to the slow cooker in step three, with the tomato paste, bay leaves, etc.

In reply to an earlier post on Jan 20, 2011 2:16:44 PM PST
Laura says:
I just made this and also wondered where the broth went?
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Discussion in:  David Zinczenko forum
Participants:  3
Total posts:  3
Initial post:  Feb 20, 2010
Latest post:  Jan 20, 2011

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