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Holiday Recipes and Beyond!!! 2012 Edition


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Initial post: Dec 19, 2012 5:42:37 PM PST
Here is Part 1

http://www.amazon.com/gp/forum/cd/discussion.html/ref=cm_cd_pg_pg1?ie=UTF8&cdForum=Fx20DX5GEB7TUX8&cdPage=1&cdThread=Tx3UULIKP3U76EA

Part II:

http://www.amazon.com/forum/-/Tx2KMPJNP9GM7XA

Part III:

http://www.amazon.com/gp/forum/cd/discussion.html/?ie=UTF8&cdForum=Fx20DX5GEB7TUX8&cdThread=TxCMX44GNL5PCJ

If anyone has more links, please post them. And let's keep the discussion going.

Any new holiday recipes?

Posted on Dec 23, 2012 8:56:53 AM PST
I love this recipe. It's one of Martha Stewart's.

Irresistible Bittersweet Truffles

Bittersweet Truffles
Prep Time: 25 minutes

Total Time: 2 hours
Yield: Makes 24

Ingredients

8 ounces best-quality bittersweet chocolate, finely chopped
1/2 cup heavy cream
Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder

Directions

1. Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.

2. Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.

3. With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.
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Discussion in:  Gold Box forum
Participants:  1
Total posts:  2
Initial post:  Dec 19, 2012
Latest post:  Dec 23, 2012

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