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All New Square Foot Gardening, Second Edition: The Revolutionary Way to Grow More In Less Space
by Mel Bartholomew
$24.99 $15.03
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Straw Bale Gardens: The Breakthrough Method for Growing Vegetables Anywhere, Earlier and with No Weeding
by Joel Karsten
$19.99 $14.84
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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
by Niki Jabbour
$19.95 $15.10
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Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together
by Sylvia Bernstein
$29.95 $19.23
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition
by Ernest Ashworth, et al.
$24.95 $18.92
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by Deborah Madison
$40.00 $24.67
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The Vegetable Gardener's Bible
by Edward C. Smith
$24.95 $16.25
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
by Louise Riotte
$14.95 $11.29
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The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season
by Ron Kujawski
$14.95 $11.36
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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
by Stu Campbell (Author)
$12.95 $9.52
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
by Eliot Coleman (Author), et al.
$24.95 $14.55
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All New Square Foot Gardening, Second Edition: The Revolutionary Way to Grow More In Less Space
 $9.50
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Mycelium Running: How Mushrooms Can Help Save the World
by Paul Stamets
$35.00 $25.56
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Composting: How Organic Gardeners Let it Rot and Make Homegrown Humus (Organic Gardening Beginners Planting Guides)
 $2.99
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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses
by Eliot Coleman
$29.95 $21.13
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Homegrown Humus: Cover Crops in a No-till Garden (Permaculture Gardener Book 1)
 $3.49
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The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
by Robert E. Gough
$24.95 $18.34
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Starting Seeds Indoors: Storey's Country Wisdom Bulletin A-104
by Ann Reilly (Author)
$3.95 $3.56
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
by Ron L. Engelland
$16.95 $13.21
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Vegetable Gardening For Dummies
by Charlie Nardozzi (Author)
$19.99 $14.83
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The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
by Edward C. Smith
$19.95 $12.78
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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
 $9.99
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The Complete Compost Gardening Guide: Banner batches, grow heaps, comforter compost, and other amazing techniques for saving time and money, and ... most flavorful, nutritous vegetables ever.
by Barbara Pleasant, Deborah L. Martin
$19.95 $13.14
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Building & Using Cold Frames: Garden Way Publishing Bulletin A-39
by Charles Siegchrist (Author)
$3.95 $3.56
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Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition
by Gene Logsdon
$29.95 $19.35
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The Four Season Farm Gardener's Cookbook
by Barbara Damrosch
$22.95 $15.30
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Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
by Eric Toensmeier
$35.00 $24.88
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Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food
 $3.99
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Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together
 $14.99
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Golden Gate Gardening, 3rd Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California
by Pam Peirce
$29.95 $22.02
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The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home
by Paul Stamets, J. S. Chilton
$34.95 $27.12
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Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More
by Elizabeth Millard
$22.99 $17.81
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The Vegetable Gardener's Bible, 2nd Edition
 $11.99
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$10 Root Cellar: And Other Low-Cost Methods of Growing, Storing, and Using Root Vegetables (Modern Simplicity Book 3)
 $3.99
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The Edible Garden: How to Have Your Garden and Eat It, Too
by Alys Fowler
$19.95 $14.66
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Grow Great Grub: Organic Food from Small Spaces
by Gayla Trail
$19.99 $14.69
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Western Garden Book of Edibles: The Complete A-Z Guide to Growing Your Own Vegetables, Herbs, and Fruits
by Editors of Sunset Magazine (Author)
$24.95 $18.50
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Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use
 $2.99
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Edible Landscaping
by Rosalind Creasy
$39.95 $28.82
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Organic Gardening Beginner's Manual
 $3.99
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
by Ian R. Hall
$29.95 $19.56
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Indoor Gardening for Beginners: Start an Indoor Veggie Garden & Grow Your Vegetables and Herbs at Home
 $2.99
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The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
 $9.99
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Garden Way's Joy of Gardening
by Dick Raymond
$24.95 $18.34
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All New Square Foot Gardening Cookbook
by Mel Bartholomew
$19.95 $14.67
In Stock
Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space
 $9.99
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Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition
by Carol Deppe
$29.95 $22.23
In Stock