Healthy Bread in Five Minutes a Day
Initial post: Dec 27, 2009 5:45:17 PM PST
Shiri Macri says:
Posted on Feb 24, 2010 4:36:55 AM PST
K. Gibb says:
I have been baking, almost daily, from the SIMPLE CRUSTY BREAD recipe. It is the easiest yeast bread recipe I've ever made and substituting 2 cups of King Arthur Italian Flour blend make a lighter, more flavorful roll, loaf, artisan freeform loaf. Very exciting recipe. Saw the original article in the Post-Dispatch Food Section.
In reply to an earlier post on May 4, 2010 11:43:35 AM PDT
Roberta Esp says:
did you substitute the italian flour for the all purpose flour? i just made my first loaf and it was very gooey and didn't taste very good. i'm hoping to try your substitution.
Posted on May 4, 2010 11:46:25 AM PDT
Roberta Esp says:
why was my loaf gooey? made the master followed all directions exactly. i even tested it before removing from the oven and it was 200 deg internally. GOOEY!!!
Posted on May 25, 2010 10:45:18 AM PDT
Leslie Neagle says:
See, see, see☼
Posted on Aug 26, 2010 12:33:00 PM PDT
Last edited by the author on Aug 26, 2010 12:38:05 PM PDT
This is the most incredible, easy, and delicious bread recipe ever! Use all white flour (to hell with health), add some sugar, and you got it. Great crustiness on the outside, spongy and perfect on the inside. Like the stuff you get in nice restaurants that you accidentally fill up on before your food comes because it's just so delicious. YUM YUM YUM YUM!
Posted on Sep 30, 2010 6:54:24 AM PDT
Kathleen A. French says:
Posted on Oct 28, 2010 9:08:09 AM PDT
Loyd W. Campbell Jr. says:
where can you buy this book? What is the correct name of it?
In reply to an earlier post on Jan 8, 2012 12:37:58 AM PST
Barbara J. Hatch says:
Nate, how much sugar?
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