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A Bumper Crop of New Canning Books for 2009! : A list of 22 items

The art and craft of preserving and canning foods is enjoying a resurgence in popularity. And there's a bumper crop of new and upcoming books to instruct and inspire!

The Farmer's Wife Canning and Preserving Cookbook:&hellip by Lela Nargi

The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes! by Lela Nargi

The Complete Idiot's Guide to Preserving Food by Karen K. Brees

The Rodale Whole Foods Cookbook: With More Than 1,&hellip by Dara Demoelt

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Na&hellip by Dara Demoelt

Independence Days: A Guide to Sustainable Food Sto&hellip by Sharon Astyk

Independence Days: A Guide to Sustainable Food Storage & Preservation by Sharon Astyk

The Everything Canning and Preserving Book: All yo&hellip by Patricia Telesco

The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods yea&hellip by Patricia Telesco

› See entire list

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