29 of 31 people found the following review helpful
The desserts in this book are just incredible; if you close your eyes, you will think you are eating in Italy, but then you will be missing the gorgeous photos in this book.
My little group of friends and I have already made, and eaten, the hazelnut cookies (devoured), the biscotti, and the fig tart! Go, buy this book and try the fig tart while they are in season! 'Cuz that's a clue to this book --- fresh ingredients, wonderfully prepared.