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40 gallons of spring-fresh water
on July 21, 2002
We always kept two boxes of these on hand as replacements when we used our Brita filter pitcher (we went to an in-line because we drink so much filtered water --we'd go through 40 gallons in no time, but that is a LOT of water.) There are three "gotcha's" on these filters to be aware of:
1. Do not let the filter dry out. When the pitcher is empty, you should refill the reservoir right away. When the pitcher is full or partly full, the bottom of the filter is in the water and keeping moist.
2. The filter needs to be soaked and flushed exactly according to directions. Some of the charcoal packing comes off in the flushing process, and if you don't take care of it, you will have specks in the water. This is no big problem, just something to be aware of.
3. Never put overly warm or hot water through the filter.
If you follow the directions, you will have, as we did, gallons of water that cost a lot less and taste as good or better than the water you buy in plastic containers in the supermarket.