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16 of 18 people found the following review helpful
on April 17, 2009
I had one brought down to me in Jamaica, and it is great to fillet fish, chicken. However, get yourself a hand guard for your left hand or be very careful when using -- this baby is sharp! Great case for storage.
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9 of 9 people found the following review helpful
on April 18, 2011
Bought this Kershaw Knive from amazon.com. I have used it now about six times and each time on about a dozen crappie or bass. It has a great feel to it. Fit's my hand just right and the grip is solid, doesn't slip around. It's very sharp and will slice thru the bones good. So far I haven't sharpened it any. I would recommend it to anyone wanting a excellent fillet knife.
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11 of 13 people found the following review helpful
on August 20, 2013
The knife arrived in mint condition and it seemed sharp enough.

I took it on a fishing trip and we used it to fillet a couple of tuna, it worked perfectly at the beginning, the problem is that after a couple of hours (we were still on the boat) it started to show RUST! I'm uploading a picture so you can see what I mean, I had never seen something like this, after a couple of hours it just got rust all over it.

At the end of the afternoon (we caught around 8 fish that we filleted) it was kind of dull also, but the main issue is the rust. If I was in USA I'd return it, too bad I brought it to Costa Rica with me and the return would be more expensive than the knife.

:(
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4 of 4 people found the following review helpful
on July 18, 2012
Brand new knife used to fillet two freshly caught saltwater trout. Rinsed off blade at the bait house and by the time I got back home 2 hours later to clean my gear about 15 tiny rust lines had appeared on cutting edge of the blade along with one small rust spot on the side. Nice grip but disappointed with the rusting.
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3 of 3 people found the following review helpful
on January 29, 2011
I got this knife for Christmas and it is awesome.The sheath is solid plastic, which is great compared to my rapala sheath. The knife its self is wonderful two. It has a nice rubber handle, and a great blade. If you are considering this knife buy it, it is totally worth the money. Also, if you are looking at sharpeners buy a smiths. Here is a link to the one i have [...]
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10 of 13 people found the following review helpful
on January 24, 2010
Fast shipping and great price. I just wish kershaw knives were still made in Japan instead of China. I really give things a work out on coastal rockfish and stripers.
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5 of 6 people found the following review helpful
on August 11, 2012
wow got this and i almost think they forgot to sharpen it. good blade and long really should have been little thinner. but really NEEDS a good sharpening before use.
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2 of 2 people found the following review helpful
on July 26, 2011
I bought this 7" Kershaw to replace its 9" big brother as a component of my take-along gear when I go bottom fishing. This is a good -- not great, good -- knife at an excellent price. The rubberized handle give it a solid feel, and the blade holds a good edge that can easily shave the hair on your arm. My only complaint about the knife is that the blade is a bit too narrow, making it overly flexible.

While the 9" Kershaw is of equal quality and feel, I found it too long to the point of being unwieldy, and the extra length amplified the flexible nature of the blade. The 7" is really the perfect length for a general use fillet knife.
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7 of 9 people found the following review helpful
on October 26, 2010
Flexible blade that is really sharp. Made in Japan and very good quality. I have a set of Shun kitchen knives and love them so I wanted to see if Kershaw carried that quality over to their fillet knives and I'm not disappointed at all.
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5 of 6 people found the following review helpful
on October 15, 2009
Bought this knife and immediately left for Alaska to fish for salmon. Worked like a good knife should. Kept a good edge..
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