Customer Reviews

152
4.8 out of 5 stars
ProBake Teflon Platinum Nonstick 16-Inch Pizza Pan
Price:$10.87 + Free shipping with Amazon Prime
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4 of 4 people found the following review helpful
on November 8, 2014
These non stick pizza pans are just amazing. I love non stick pans because there is no need for any messy clean up after! This works wonderfully when I want to cook some homemade pizzas. The bottoms crisp very well, and the overall consistency of each cook is excellent. For the toppings, I use this product to cut my toppings into smaller chunks and it's called the "spiral vegetable slicer." The texture of the toppings that the spiral slicer churns out always remains consistent so every cook I do is just the way I want it to turn out! I highly highly highly recommended this product! Oh and the spiral slicer as well. Great products!
Number #1 Recommended Tri-Blade Vegetable Spiralizer Slicer + 1 Free Travel Size Slicer
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2 of 2 people found the following review helpful
TOP 1000 REVIEWERon November 30, 2014
Verified Purchase
Holds a huge amount of food and is non stick so it is very easy to remove anything cooked on it. I cooked 4 Pot pies, and a huge amount of french fries for the whole family on this one pizza pan! Pizza does taste very good made on this pan as well, it comes out crispy and cooked evenly. I find myself using this for way more than just pizza because of the large surface.

It has easy cleanup because it is non stick. It fits in my oven without any problems even though it is a huge pan. The pizza pan is very durable and I know it will be my favorite pan for many years to come. I am glad I bought 2 of these I was not disappointed at all! I loved how fast the shipping was, as well!
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1 of 1 people found the following review helpful
on March 19, 2015
Verified Purchase
We have REALLY enjoyed using this pan. We recently went gluten free, and my girls were uber sad to give up pizza. I said, "No one's gonna be deprived of pizza in this house!" I set out to make my own gluten free crust, and the first attempt was a huge hit. This pan couldn't be more perfect. It holds a large-sized pizza, perfect for my family of four. You don't want to cut the pizza directly on the pan, as it will leave cut marks. However, spray it with non-stick spray, and when the pizza comes out of the oven, it'll slide right onto the cutting board like a sled on ice. All I've had to do to clean it is wipe it down with a paper towel. I ordered two of these pans, and I'll use them over and over again.
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1 of 1 people found the following review helpful
on March 3, 2015
Verified Purchase
This is my second ProBake Teflon 16-inch Pizza Pan. The first one has served me well, but when I noticed it wearing down, I decided to buy another one (instead of a more expensive pizza stone).

This little pan has not only made fantastic pizzas but I've used it to bake bread, strombolis, scones, biscuits, etc. It works well with no warping. Even without a pizza stone, this pan makes great pizza - even moreso when it's been seasoned a bit. The crust is nice and crisp, and everything bakes evenly.

For the price, this is a nice pizza pan that should last you a long while. Very much recommended!
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3 of 4 people found the following review helpful
on April 14, 2013
Verified Purchase
This makes the best homemade pizza; prior to this, I just used a large cookie sheet, but this pan makes the pizza just right-a little crispy but not burnt. I've put frozen pizzas on these too and they turn out much better.
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on April 25, 2015
Verified Purchase
This is a great pizza pan and I highly recommend it. I have been searching for a decent pizza pan for some time, and I have to say that I never thought a $12.00 pan would do the job. I have purchased the expensive pizza stones such as Pampered chef, but I found that the pizza stones were a pain to work with. This pan is light, the pizza slides off easily, and it makes the crust nice and brown. I either make my dough in a bread maker, or I will buy it for a few dollars at a pizza parlor. For those who like a crispy crust, I poke holes in the dough with a fork and cook the crust for about 5 minutes, then load it up with toppings and then finish cooking it. I find that 460 degrees with the pizza on the middle rack works best. If I am too lazy to precook the crust, the pan will still cook the crust nicely. The picture you see is a pizza that I made with jalapeno pepperoni and spicy chicken sausage from Sprouts--I highly recommend trying the spicy chicken sausage it's really good! I also came across a great recipe for pizza sauce that I will share. http://www.ohsweetbasil.com/pizza-sauce.html
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on February 10, 2015
Verified Purchase
Excellent! Works like charm and cleans easily. Multi purpose, really gets many things done in one pan, reheating or cookies all come out so well, now I wonder how it was without it!
Not only does it allow for even cooking, but it gives the pizza crust an amazing texture. Initially it was difficult to clean sauce and crust out of the pan, then a simple solution was to lightly spray the pan with cooking spray before putting the crust on. All food will come right off when cleaning. This pan always makes a much nicer crust than our pizza stone. Also if you bring big 16 inch pizza from costco, this is perfect to cook.
All in all, this is a wonderful pizza pan.
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on April 18, 2015
Verified Purchase
This thing rocks. Bought it because it was the biggest round pan I can find. Go to Trader Joe's and get pre-made dough for $1.50, let it rise. I use a little olive oil on the pan before baking, but that's mostly for flavor and texture. The pan is very non-stick. Take your time to form the risen dough, brush a bit more olive oil, and go to town with whatever you want on your pizza. I've got much love for deep dish pizza, but with this thing - thin is in.

Gonna try California Style BBQ Chicken next!
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on May 31, 2014
Verified Purchase
This pan is plenty sturdy and did not warp at 500 degrees. The dark finish browns food quickly. It cleans up easily and is large enough for the take & bake Costco pizza. An excellent value for under 5.00. The only down side is the lip is rolled under and could trap water, however it cleans up so easily you really should not have to submerge it.
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on May 26, 2014
Verified Purchase
I was really concerned that this pizza pan would be a heap or scratch easy, but it works perfectly, cleans easily and actually is great for biscuits and other baked goods where you don't want the bottom to over-brown as compared to a standard baking sheet. Highly recommend - I have 2 and they're both excellent.
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