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Editorial Reviews
From Publishers Weekly
Though Gower (Eric's Kitchen; The Breakaway Japanese Kitchen) defends his inventive, improvisational cooking against charges of "fusion," his lively combination of cuisines from Japan, Mexico, India and Italy (among others) is exactly that—a fusion. For the adventurous home cook who delights in intense and surprising flavors—and who doesn't want to labor for hours in the kitchen—this book will provide endless ideas for invention. Gower's pantry basics are exotic yet accessible: tart pomegranate molasses, ginger and galangal, miso, yuzu (citrus valued for its zest) and umeboshi (Japanese pickled apricots). Gower, currently a private chef, lived for 15 years in Japan; his explanations of Japanese ingredients are especially informative, and though he is clear on typical practices, he doesn't shy from presenting his own unconventional combinations such as Frittata Giapponese, baked eggs with umeboshi, green beans, ginger and maple syrup, Mole Tofu with Spiced Bread Crumbs or Minty Boozy Chicken marinated with rum and lime. Even home cooks familiar with Gower's kind of staples will be pleasantly shocked by some of these recipes—in a way that culinary adventurers are always seeking. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
See all Editorial Reviews
Though Gower (Eric's Kitchen; The Breakaway Japanese Kitchen) defends his inventive, improvisational cooking against charges of "fusion," his lively combination of cuisines from Japan, Mexico, India and Italy (among others) is exactly that—a fusion. For the adventurous home cook who delights in intense and surprising flavors—and who doesn't want to labor for hours in the kitchen—this book will provide endless ideas for invention. Gower's pantry basics are exotic yet accessible: tart pomegranate molasses, ginger and galangal, miso, yuzu (citrus valued for its zest) and umeboshi (Japanese pickled apricots). Gower, currently a private chef, lived for 15 years in Japan; his explanations of Japanese ingredients are especially informative, and though he is clear on typical practices, he doesn't shy from presenting his own unconventional combinations such as Frittata Giapponese, baked eggs with umeboshi, green beans, ginger and maple syrup, Mole Tofu with Spiced Bread Crumbs or Minty Boozy Chicken marinated with rum and lime. Even home cooks familiar with Gower's kind of staples will be pleasantly shocked by some of these recipes—in a way that culinary adventurers are always seeking. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with THE BREAKWAY COOK. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor.
"Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics.
Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter THE BREAKAWAY COOK.
In addition to the recipes, THE BREAKAWAY COOK includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.
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tangerine salt, flavor blasts, spiced bread crumbs, freshly crushed black pepper, lavender salt, yuzu juice, pink lentils, pomegranate molasses, garlic confit, pepper generously, chipotle powder, rice flakes, minced peeled fresh ginger, ground star anise, cup carrot juice, tablespoon unsalted butter, spice grinder, tablespoon extra virgin olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Middle Eastern, Grand Marnier, Ume-Pickled Fennel, Sauvignon Blanc New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
tangerine salt, flavor blasts, spiced bread crumbs, freshly crushed black pepper, lavender salt, yuzu juice, pink lentils, pomegranate molasses, garlic confit, pepper generously, chipotle powder, rice flakes, minced peeled fresh ginger, ground star anise, cup carrot juice, tablespoon unsalted butter, spice grinder, tablespoon extra virgin olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Middle Eastern, Grand Marnier, Ume-Pickled Fennel, Sauvignon Blanc New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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