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The Pioneer Woman Cooks
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Cooking for Cowboys (And Cowgirls)
See sample pages and recipes from The Pioneer Woman Cooks by Ree Drummond [PDF]. |
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Editorial Reviews
From Publishers Weekly
Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
#5 Wall Street Journal Bestseller (Wall Street Journal )
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People )
#1 Denver Post Bestseller (Denver Post )
“Who needs Julia Child? I’ve got Pioneer Woman.” (Baltimore Sun )
#29 USA Today Bestseller (USA Today )
#7 Washington Post Bestseller (Washington Post )
an Amazon Customer Favorite Cookbook (Amazon.com )
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times )
#1 New York Times Bestseller (New York Times )
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” (New York Times Gift Guide )
#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA )
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” (Denver Daily News )
“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” (People )
#6 Publishers Weekly Bestseller (Publishers Weekly )
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People )
#1 Denver Post Bestseller (Denver Post )
“Who needs Julia Child? I’ve got Pioneer Woman.” (Baltimore Sun )
#29 USA Today Bestseller (USA Today )
#7 Washington Post Bestseller (Washington Post )
an Amazon Customer Favorite Cookbook (Amazon.com )
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times )
#1 New York Times Bestseller (New York Times )
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” (New York Times Gift Guide )
#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA )
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” (Denver Daily News )
“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” (People )
#6 Publishers Weekly Bestseller (Publishers Weekly )
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› Visit Amazon's Ree Drummond Page
› Visit Amazon's Ree Drummond Page
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