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The Dinah Shore Cookbook (Hardcover)

~ (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Formats		Amazon Price	New from	Used from
Hardcover Available from these sellers. Published May 31, 1983	Hardcover, May 31, 1983	--	$23.95	$0.39
Paperback Available from these sellers. Published October 6, 1986	Paperback, October 6, 1986	--	$234.97	$3.49

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Product Details

Hardcover: 386 pages
Publisher: Doubleday Books; 1st edition (June 1983)
Language: English
ISBN-10: 0385159285
ISBN-13: 978-0385159289
Product Dimensions: 10.2 x 7.2 x 1.3 inches
Shipping Weight: 2.4 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #940,980 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

	91% buy the item featured on this page: The Dinah Shore Cookbook 5.0 out of 5 stars (3)
	8% buy Dinah Shore American Kitchen, The 5.0 out of 5 stars (1)
	1% buy Dinah!: A Biography of Dinah Shore 5.0 out of 5 stars (1)

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Customer Reviews

3 Reviews

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Average Customer Review

5.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Finally found it., March 22, 2008

By	S. L. Medeck "SM" (NY< USA) - See all my reviews (REAL NAME)

My mom was a big fan of Dinah Shore when she had her show on TV. She used to cook alot on the show and my mom bought the cookbook which my sister has and I wanted one of my own. Reciepes are great in here especailly the marinated Steak and the stuffed potatoes. Recommended for Y'all!

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5.0 out of 5 stars Super!!!!!!!!!, November 24, 2009

By	Zelda Fuksman - See all my reviews (REAL NAME)

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Thank you very much for the excellent book. It was a great surprise how perfect the condition of the book was. and the service of getting it mailed to me promptly was also great.

GREAT!!

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5.0 out of 5 stars Great Cookbook, December 10, 2008

By	Matthew Headley (San Antonio) - See all my reviews (REAL NAME)

I bought this at a yard sale when I was about ten. It was my first cookbook and will never part with it. Especially since the recipes are wonderful. They are also easy to follow so what's not to like? This one is a keeper.

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