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An authoritative introduction to the world of professional gaming and casino management, from the authorities on the subject, the faculty of the UNLV International Gaming Institute: Vincent H. Eade, Director David J. Christianson, Dean William F. Harrah College of Hotel Administration
Contributing faculty members: Frank D. Borsenik Leslie E. Cummings Robert J. Martin John T. Bowen Bernhardt Fried Andrew Nazarechuk Pearl Brewer Zheng Gu John M. Stefanelli Anthony N. Cabot Jim Kilby
This is the book for anyone interested in pursuing or advancing a career in the gaming or casino industry, the ideal reference for hospitality students as well as professionals. Completely up-to-date and reflecting current academic and technological trends in the field, as well as the legislative developments permitting gambling casinos in almost every state, The Gaming Industry:
- Covers the historical background and regulatory aspects of gaming
- Explores all facets of casino operations—from food and beverages to cage operations, auditing, marketing, and reporting
- Examines the mathematics and utility analysis of gaming, including all newly introduced technologies and related practices for gaming and casino operations
- And much more...
The publisher, John Wiley & Sons
This valuable reference for both novices and professionals covers the historical background and regulation of gambling. Describes such casino operations as food and beverage, cage, auditing, mathematics, and a utility analysis of gaming. Every chapter includes the following: learning objectives, key terms, summary, and discussion questions.
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Inside This Book Citations: This book cites 50 books | 4 books that cite this book Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: soft count team, gaming guests, master game report, soft count room, comp privileges (more) Key Phrases - CAPs: New York, Las Vegas, New Jersey, United States, Atlantic City (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | |