Feed Your Genes Right and over 450,000 other books are available for Amazon Kindle – Amazon’s new wireless reading device. Learn more

 

or
Sign in to turn on 1-Click ordering.
 
 
Express Checkout with PayPhrase
What's this? | Create PayPhrase
More Buying Choices
42 used & new from $6.73

Have one to sell? Sell yours here
 
   
Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging
 
 
Start reading Feed Your Genes Right on your Kindle in under a minute.

Don’t have a Kindle? Get your Kindle here.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging (Paperback)

~ Jack Challem (Author), Kilmer S. McCully (Foreword) "Almost every week scientists announce the discovery of new genes that may influence our long-term risk of disease..." (more)
Key Phrases: feed your genes, mitochondrial nutrients, ribose supplements, United States, University of California, Lunch Chicken (more...)
4.6 out of 5 stars  See all reviews (9 customer reviews)

List Price: $14.95
Price: $10.17 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $4.78 (32%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Upgrade this book for $2.99 more, and you can read, search, and annotate every page online. See details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Only 4 left in stock--order soon (more on the way).

Want it delivered Tuesday, March 23? Choose One-Day Shipping at checkout. Details
27 new from $8.61 14 used from $6.73 1 collectible from $24.95

Formats

Amazon Price New from Used from
Kindle Edition $9.99  
Hardcover $24.95  
Paperback $10.17  

Frequently Bought Together

Customers buy this book with The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma by Jack Challem

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging + The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma

Customers Who Bought This Item Also Bought


Editorial Reviews

Amazon.com Review

Combining a thorough explanation of nutritional supplements with healthy food recommendations, Feed Your Genes Right is a straightforward guide to healing modern illnesses--sometimes even before they strike. Author Jack Challem (Syndrome X) does a fine job with presenting complex health information in simple terms, and the mix of research, individual stories and personal touches result in a book as informative as most textbooks while being far more readable.

Supplements are accessible in two separate ways (in addition to an excellent index): by the supplement name, and by disease. One section explains each supplement in fine detail, including how they are available and what conditions particularly benefit from them; a later section lists medical conditions alphabetically--including everything from sickle cell anemia to wrinkles to cancer--and suggests dietary and supplemental recommendations, including specific reference to the research that makes the recommendation.

Many of the diet-related advice will sound familiar: there is nothing too earth-shattering about eating nutritionally-dense foods along plenty of water, fruit and vegetables, and getting a good mix of lean proteins and healthy fats. Challem makes a clear case for eating organically when possible, and also avoiding trans fats, referencing a number of studies that zoom in on specific nutrient loss or potential cancer-causing agents. A short recipe section provides new inspiration for following these guidelines, with interesting options like roasted carrots and black rice pudding with coconut milk.

While probably of more use to those looking to prevent chronic health issues rather than to cure acute illness, the book offers fine assistance to anyone investigating the use of supplements past the addition of a one-a-day tablet. --Jill Lightner --This text refers to the Hardcover edition.

From Publishers Weekly

Offering an unusual mix of hard science, commonsense nutritional advice and even a handful of recipes, this book counsels readers to take control of their bodies (and, more specifically, their genes) by being knowledgeable about what to feed them. "Nutrients provide the building blocks of genes, and they turn many genes on and off," Challem notes. Therefore, what you eat determines not only your energy level and your belt size, but also your risk of DNA damage and disease. Challem, coauthor of Syndrome X, packs his volume with information on specific genetic conditions and advice on how to avoid or ameliorate them, as well as general tips for healthy living. The text is well organized but full of arduous terminology, particularly the latter half, which details specific diseases and their genotypes. At one point, for example, Challem notes that "people with an inefficient APOE E4 variation of the apoliprotein gene, which is relatively common in some parts of Scandinavia, tend to have higher blood-cholesterol levels and are more likely to suffer a heart attack." Though Challem stuffs his book with facts and makes frequent references to clinical studies, readers may be skeptical of some of his claims. (He asserts, for example, that many of the biochemical problems associated with Down Syndrome "can be circumvented through high-dose vitamin and mineral supplements and thyroid medications, leading to improved intelligence and appearance.") Not all readers will embrace Challem's prescriptions, or his sometimes technical writing, but those interested in the science of healthy living, particularly the nuts and bolts of the body's inner-workings, will find this a fascinating read.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

Product Details

  • Paperback: 272 pages
  • Publisher: Wiley (March 24, 2006)
  • Language: English
  • ISBN-10: 0471778672
  • ISBN-13: 978-0471778677
  • Product Dimensions: 8.8 x 5.7 x 0.8 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.com Sales Rank: #433,316 in Books (See Bestsellers in Books)

More About the Author

Jack Challem
Discover books, learn about writers, read author blogs, and more.

Visit Amazon's Jack Challem Page

Inside This Book (learn more)
Browse and search another edition of this book.




What Do Customers Ultimately Buy After Viewing This Item?


Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product).
 
(23)
(8)

Your tags: Add your first tag
 

 

Customer Reviews

9 Reviews
5 star:
 (8)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (9 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
9 of 10 people found the following review helpful:
5.0 out of 5 stars Nutrigenomics Explained, June 7, 2005
Expert health writer, Jack Challem, scores with this skillfully written and detailed book on the new science of nutrigenomics. This emerging discipline explains how nutrition affects health by altering the expression of various genes. Jack adeptly shows how nutrigenomics enables people to better manage their health and well being by specifically matching their diets with their unique genetic makeup. If you are not yet up to speed on nutrigenomics, then this book is an indispensable read. As per Jack's norm, it is thoroughly researched and contains cutting edge information. I recommend it highly.

Loren Cordain, author: The Paleo Diet. http://www.thepaleodiet.com/

Help other customers find the most helpful reviews  
Was this review helpful to you? Yes No


 
5 of 5 people found the following review helpful:
5.0 out of 5 stars It's All In The Book, March 16, 2005
By Annette Austin (Tucson, AZ) - See all my reviews
Jack Challem has created a complete guide to addressing our "genetic nutritional needs". Along with a concrete expanation of the genenic link between nutrition and health, Jack provides a blueprint to guide the reader in choosing supplements and a menu that supoports healthy nutrition for our genes. He even includes recipes! He has taken a complex subject and made it easy for anyone to follow.
Help other customers find the most helpful reviews  
Was this review helpful to you? Yes No


 
5 of 6 people found the following review helpful:
5.0 out of 5 stars Why we all need "Feed Your Gene Right" by Jack Challem, February 25, 2005
Jack Challem's "Feed Your Genes Right" is nothing short of revolutionary.

This book shows us why we don't need to be enslaved by the spectre of our genetic inheritance.

In clear, simple yet compelling language, Challem singlehandedly provides a voice for the modern science of nutrigenomics, a science which is uncovering the myriad ways through which what we eat determines how our biochemical/metabolic-related genes behave, how they signal, whether they are turned on or off--in short, whether we can put ourselves on a path to optimal health or to a genetic legacy that is (in some cases) best left behind.

"Feed Your Genes Right" offers many practical steps and actionable solutions (including recipes and select supplements) by which we can guide ourselves (yes, including our genes) to true health.

Challem has always been on the forefront of connecting the leading edge of scientific discovery with real-world solutions that don't involve fad diets or gimmicky approaches--just inspired insights that we can embrace for a lifetime.
--James J. Gormley

James J. Gormley is an award-winning journalist, health advocate and commentator who has been a frequent guest on "The Deborah Ray Show," FOX-TV's "Good Day New York," "Conversations With Harold Channer," "BronxTalk" and national radio. A U.S. delegate to a major health conference in China in 2001, Gormley was the editor-in-chief of Better Nutrition magazine from 1995 to 2002. Co-author of the User's Guide to Brain-Boosting Supplements (Basic Health, 2004) and Health Benefits of Phosphatidylserine (Basic Health, 2005) and author of DHA, A Good Fat (Kensington/Zebra, 1999), Gormley is a Policy Advisor to Citizens for Health (http://www.citizens.org/). He is a sought-after natural products industry analyst and serves as scientific liaison for Purchase, N.Y.-based Nutrition 21 (http://www.mediabistro.com/jamesgormley1).
Help other customers find the most helpful reviews  
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

1.0 out of 5 stars disappointed
this book is a coppy of every health book out there !!! dont waist your money !! to the author get a job !!! a real job ! and stop wrtting books ! dont buy it !!
Published on August 31, 2007 by Michael George Frojan

5.0 out of 5 stars Feed your genes for life!!
Jack Challem is at his best in FEED YOUR GENES RIGHT.This is his latest work by the veteran health writer. Read more
Published on October 12, 2005 by Highlanderthal

5.0 out of 5 stars A Feast for Sore Genes
This latest work by veteran health writer Jack Challem is a clear, easy-to-read entree to the world of nutrigenetics--optimizing genetic performance through nutrition. Read more
Published on March 22, 2005 by Richard Huemer

5.0 out of 5 stars Cutting Edge Info
Jack Challem's latest contribution is certainly cutting edge and explains how nutrition affects genes and the risk of disease. Read more
Published on March 10, 2005 by Kathleen Barnes

5.0 out of 5 stars Timely Message of Hope and Action
Challem has provided both hope and an action plan for those of us with family histories of disease. Using fruits, vegetables and basic supplementation we can turn on "protective"... Read more
Published on March 2, 2005 by Richard Kaiser

5.0 out of 5 stars Timely and Tasty
Once again, Jack Challem has come up with a leading-edge topic that he supports with solid research and delicious, easy to follow recipes that help us put it all into practice.
Published on February 28, 2005 by Wendy Grahm

Only search this product's reviews



Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   



So You'd Like to...



Look for Similar Items by Category


Look for Similar Items by Subject

 

Feedback

If you need help or have a question for Customer Service, contact us.
 Would you like to update product info or give feedback on images?
Is there any other feedback you would like to provide?

Your comments can help make our site better for everyone.


Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.