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Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
 
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Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes (Hardcover)

~ Linda West Eckhardt (Author), Diana Collingwood Butts (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)

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Editorial Reviews

From Library Journal

The authors have developed dozens of recipes that use the food processor for kneading and the microwave for speeding up the rising process so they can turn out yeast breads in less than the normal time. Some bakers may feel that bread requires long rising times for the best taste and texture, others that kneading by hand is essential, but the "microrise" recipes for breads, pizzas, bagels, and more are imaginative and mouth-watering. Equally appealing are the ideas and recipes for accompaniments and variations. The section devoted to the new bread machines, however, has less to offer, despite the authors' enthusiasm for this cooking toy. For most collections.
Copyright 1991 Reed Business Information, Inc.

Product Description

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.
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Product Details

  • Hardcover: 344 pages
  • Publisher: Crown; 1st edition (October 15, 1991)
  • Language: English
  • ISBN-10: 051758154X
  • ISBN-13: 978-0517581544
  • Product Dimensions: 9.2 x 7.6 x 1.4 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #1,026,865 in Books (See Bestsellers in Books)

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More About the Author

Linda West Eckhardt
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Customer Reviews

4 Reviews
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars The BEST book for people who are afraid to make bread, August 27, 1998
By A Customer
This book is an excellent choice for people who are afraid to work with yeast doughs - recipes are precisely spelled out for you, and there is no guesswork. All you need is either a bread machine or a microwave oven and a food processor. These machines do all the work - there is no hand kneadnig, and the bread proofs in 15 minutes in your microwave. You can have delicious, fresh, homemade bread in under 2 hours. I never buy store bread or yeast cakes now that I have this book.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars EXCELLENT CHOICE FOR THOSE WITH OR WITHOUT A BREAD MACHINE, July 24, 1998
By A Customer
tHIS BOOK INCLUDES A SECTION FOR BREAD MACHINE RECIPES. OF ALL THE ONES I'VE TRIED, THERE NEVER WAS A FAILURE. A BONUS IS THE ADDITION OF RECIPES FOR ACCOMPANIMENTS TO EACH BREAD (SPREADS ETC.)
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5.0 out of 5 stars Old man makes good bread..., March 7, 2010
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I decided that bread baking would be a part of my retirement. I'm always looking for an easier way. This is it! Bread in half the time! I am able to make very good looking (and tasting!) loaves of bread. I am proud of their appearance and quality. This book delivers! (Yes, I clean up my own messes in the kitchen...)
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Most Recent Customer Reviews

5.0 out of 5 stars Great for ANYONE
I have been using this book for 15 years or so. I have been baking bread since I was 3 years old. This book is excellent for ANYONE, whether you have skill/experience or not... Read more
Published 19 months ago by Katana

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