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Vegetarian Indian (Hamlyn Cookery)
 
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Vegetarian Indian (Hamlyn Cookery) (Paperback)

~ Shehzad Husain (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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7 used from $34.95

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Amazon Price New from Used from
  Hardcover, November 30, 1995 -- $69.81 $3.55
  Paperback, February 14, 2002 -- -- $34.95

Editorial Reviews

Product Description

A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.

Product Details

  • Paperback: 127 pages
  • Publisher: Hamlyn (February 15, 2002)
  • Language: English
  • ISBN-10: 0600605434
  • ISBN-13: 978-0600605430
  • Product Dimensions: 11.6 x 8.5 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #4,849,842 in Books (See Bestsellers in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars One of the best Indian cookbooks ever, May 18, 2001
By Nadine Harris (Rhode Island) - See all my reviews
(REAL NAME)   
This review is from: Vegetarian Indian (Hardcover)
Outstanding and tantalizing cookbook, with really interesting flavors for once that seem both complex and authentic. The best feature is the great quality and reproducibility of the recipes, but I think very close behind it is the marvelous art direction. Photos are both helpful and atmospheric, and very beautiful. Enough to tempt anyone. How can this lovely little book be out of print?
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Vegetarian Indian--by Shehzad Husain, March 29, 2001
By A Customer
This review is from: Vegetarian Indian (Hardcover)
Excellent book on the delicate cooking of India. We used it to plan recipes from our wedding. The chef used the recipes to make extraordinary dishes that had our guests tantalized. We have since used numerous recipes in our everyday cooking. Believe it or not, we are not originally from India.
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