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Abita Beer: Cooking Louisiana True
 
 
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Abita Beer: Cooking Louisiana True (Hardcover)

~ Abita Beer (Author), Marcelle Bienvenu (Author), Susan Spicer (Author), Barbara Gibbs Ostman (Editor)
Key Phrases: lauter tun, cane vinegar, craft brewer, Abita Amber, Suggested Temp, Abita Beer (more...)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Editorial Reviews

Product Description

Over 60 recipes, many from New Orleans most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, Commander's Palace, Galatoire's and many more! From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. More than a cookbook it is also a history book and tasting guide with chapters about the history of beer in New Orleans, the beer making process and valuable tips on pairing beer with food, selecting proper beer glassware and educating your beer palate. The 184 page hardcover book includes over 80 photographs. Every recipe was tasted and tested by Marcelle Bienvenu, noted cookbook author and food columnist. Anyone who enjoys fine craft brewed beer and classic Louisiana cooking will find many delicious reasons to give or get this handsome book. The Abita Brewing Company was founded in Abita Springs, Louisiana in 1986 and is the first and largest craft brewer in the southeastern United States. Abita creates full flavored specialty ales, lagers and an all-natural root beer.

Product Details

  • Hardcover: 173 pages
  • Publisher: Abita Beer; 1 edition (November 24, 2008)
  • Language: English
  • ISBN-10: 0615238645
  • ISBN-13: 978-0615238647
  • Product Dimensions: 10.3 x 10.2 x 0.8 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #536,988 in Books (See Bestsellers in Books)

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Front Flap | Table of Contents | Index | Back Flap | Surprise Me!
Search Inside This Book:
Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lauter tun, cane vinegar, craft brewer, add the beer
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Abita Amber, Suggested Temp, Abita Beer, Abita Turbodog, Abita Golden, Purple Haze, Abita Springs, Abita Root Beer, Restoration Pale Ale, Abita Wheat, The Abita Brewing Company, Abita Strawberry Harvest Lager, Abita Light, New York, Bienville Street, Meuniere Butter, Gravier Street, French Quarter
Browse Sample Pages:
Front Flap | Table of Contents | Index | Back Flap | Surprise Me!
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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A great "Guy-Gift" idea, December 2, 2008
By Lola Nola (Louisiana) - See all my reviews
This is a beautiful book full of great recipes - but it's much more. Lots of good info about beer I didn't know...including a special way to clean your beer glasses, what kinds of beer to serve with different foods and interesting history about New Orleans and beer. I love drinking Abita Beer and now I'll be cooking with it too.

I bought two more copies of this book for two guys on my list who are beer geeks. You can also buy Abita beer merchandise at their website Abita.com (glasses,cool t-shirts and stuff).
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1 of 1 people found the following review helpful:
5.0 out of 5 stars This is a great cookbook!, November 20, 2008
This is a wonderful gift for any beer lover or aspiring chef (add in a few Abita pint glasses or a 6-pack and you'll be adored forever), or a great addition to your own personal collection. While there are a few recipes in here that are quite laborious, all the recipes are easy to follow, and no ingredient is too "exotic" to find in your store or order ahead off the internet, (ie Alligator Legs, Andouille, Tasso. You can order those at cajun gocer, etc.)

It has beautiful photography, beer facts and brewing history, and the recipes...Can you say Turbodog Ice Cream? Or Abita Amber Pulled Pork? Seafood beignets, Pot Roast, Warm Potato Salad, Cheddar & Amber Soup, Greens, BBQ shrimp, Cochon de lait, Etouffee, Gumbo...and my favorite, Deep-Fried Beer Braised Short Ribs Po' Boy...All made with Abita Beer! These recipes are fun to make, and delicious to eat. Of course, you get to sample the beers as you make the dish, which is even better!



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5.0 out of 5 stars Great food and beer!, March 22, 2009
By D. Corbishley (Skillman, NJ USA) - See all my reviews
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If you like Louisana food, beer, or food and beer this book is for you. I often give this book as a gift and it is always well received.
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Most Recent Customer Reviews

5.0 out of 5 stars More than just a cook book, although the recipes are great!
Abita Beer: Cooking Louisiana True

This is an awesome cook book but also contains great historical and cultural about Louisiana and Abita brewery. Makes a great gift!
Published 9 months ago by J. Cunningham

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