Book Description
The definitive reference work for those studying or working in the hospitality industry
Product Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:
* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions
As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management
Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors:
Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK
Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA
Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA
Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA
Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA
David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA
Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia
Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK
Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK
Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA
Stowe Shoemaker - MARKETING University of Houston, USA
Linda Shea - MARKETING University of Massachusetts, USA
Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA
Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
* Global scope and focus, from an eminent international editorial team
* User-friendly A-Z structure with three disticnt levels of entries
* Fully indexed and cross referenced with detailed references for further study
* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions
As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management
Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors:
Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK
Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA
Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA
Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA
Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA
David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA
Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia
Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK
Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK
Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA
Stowe Shoemaker - MARKETING University of Houston, USA
Linda Shea - MARKETING University of Massachusetts, USA
Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA
Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
* Global scope and focus, from an eminent international editorial team
* User-friendly A-Z structure with three disticnt levels of entries
* Fully indexed and cross referenced with detailed references for further study
