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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
 
 
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) (Paperback)

~ Rory Freedman (Author), Kim Barnouin (Author)
Key Phrases: marinated tofu, tofu ricotta, vegan whole wheat bread, Skinny Bitch In the Kitch, Bragg's Liquid Aminos, Skinny Bitch Staple Meals (more...)
3.4 out of 5 stars  See all reviews (122 customer reviews)

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Frequently Bought Together

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) + Skinny Bitch + Skinny Bitchin': A "Get Off Your Ass" Journal to Help You Change Your Life, Achieve Your Goals, and Rock Your World!
Total List Price: $43.85
Price For All Three: $30.38

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  • Skinny Bitchin': A "Get Off Your Ass" Journal to Help You Change Your Life, Achieve Your Goals, and Rock Your World! by Rory Freedman

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Editorial Reviews

From Publishers Weekly

The follow-up to bestselling diet guide Skinny Bitch, this irreverent cookbook orders readers to toss out all their meat, eggs and dairy, and make room for nutritional yeast, seitan and something called "Bragg's Liquid Aminos" (although soy sauce will do in a pinch). The authors' philosophy is simple but rigid: in order to be skinny, one must also be vegan (and, preferably, willing to give up coffee and white sugar). Not to despair-the svelte can eat all the tofu-based fake meat and cheese they want, and follow it up with dessert-alikes such as Bitchtastic Brownies or Cheezecake. For the most part, recipes are easy and inoffensive; while a "Chicken" Parmesan Panini will fool nobody, other offerings, like Japanese Soba Noodles with Steamed Vegetables and Tofu, are perfectly satisfying. But to enjoy this cookbook in full, a reader must be content to be addressed (repeatedly) as "bitch," as in, "Who's a boring old fart now, bitch?" Confusingly, there's no nutritional information for any of the recipes, nor is there any information on the specific dietary needs of vegans-apparently, you'll need to buy Freedman and Barnouin's first book for that. (For those who haven't tried, switching to a vegan diet is difficult even with a proper guide; this book's complete lack of support should make it a real bitch.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"...bulging with brilliant solutions for `girls who want to stop eating crap and start looking hot.' Perfect for your New Year's resolutions when you realise you'll never stick to the grapefruit diet." -- More! Magazine (UK)

"...the first Skinny Bitch book hit the headlines when Victoria Beckham was seen clutching a copy. With 75 easy, low-cal recipes this follow-up proves healthy eaters can have fun in the kitchen, too." -- Glamour (UK), January 2007

"...the smart-talkin' girls are back with a recipe book that demonstrates both their signature style ("Chow the hell down") and their tasty, meatless substance." -- Energy Times, November/December 2007

"...this will be embraced by readers seeking healthful recipes with an entertaining twist." -- Publishers Weekly, November 19, 2007

"Their "Use your head, lose your ass" mantra hits home with a grateful audience that's hungry for their message." -- Today's Diet & Nutrition, January/February, 2008

"With this new cookbook, everyone--whether male, female, slim, chubby, cranky, or kind--has the opportunity to be a Skinny Bitch. Viva la revolución, bitches!" -- VegNews, January/February, 2008

"A hilariously bawdy vegan cookbook for the modern Mrs. Cleaver." -- Domino, December/January 2008

Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.

Product Details

  • Paperback: 192 pages
  • Publisher: Running Press; illustrated edition edition (December 4, 2007)
  • Language: English
  • ISBN-10: 0762431067
  • ISBN-13: 978-0762431069
  • Product Dimensions: 7.4 x 5.2 x 0.6 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (122 customer reviews)
  • Amazon.com Sales Rank: #1,414 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #11 in  Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan

More About the Author

Rory Freedman
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Customer Reviews

122 Reviews
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Average Customer Review
3.4 out of 5 stars (122 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
260 of 281 people found the following review helpful:
2.0 out of 5 stars Disappointing and not innovative, December 10, 2007
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I loved "Skinny Bitch." It was well researched and entertaining to read, and the information in it helped me revise my eating habits. Am I completely vegan? No. Have I eliminated most processed and refined crap from my diet and replaced it with "whole" foods? Yes. I also lost 22 pounds in 3 months, and didn't miss the crap.

I was excited for the cookbook to come out with the hopes that it would contain new, innovative recipes integrating the Skinny Bitch philosophy of health and eating. Instead, it is modified retreads of old recipes. "Chicken" recipes, caeser salad, quesadillas -- I really didn't need a cookbook to teach me how to make these recipes vegan. There is actually a recipe that calls for putting a veggie burger on a bun with lettuce and tomato. Not really innovative. . . basically the recipes are the same old stuff with modified ingredients. Reubens, onion rings, garlic fries, Denver "bitchlette" (omelet), if you don't know how to substitute, buy this book!

I was also surprised that no nutritional information is available for each recipe. I was also surprised at the use of regular russet potatoes in recipes. The book seems heavy on the starch recipes, and does not have innovations on how to incorporate more good veggies and fruits into the diet of people who would consume these recipes.

I have edited this review! My original review had a lot of negative comments about the use of coconut oil in the recipes, and concerns about saturated fat. Several folks sent comments directing me to more recent research/information on coconut oil, and it is not as bad as I thought! Thanks for the info. . .

Still don't like the cookbook, though!

Disappointing, if I had previewed it (instead of preordering it) I would never have purchased it!

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142 of 155 people found the following review helpful:
2.0 out of 5 stars waste of money, December 10, 2007
I just got this book. I preordered it without seeing it first since I had already read "Skinny Bitches". Big mistake. Had I seen the recipes I wouldn't have purchased it. Most people could have figured out these "recipes" without this book. How to make a reuben-used vegan deli meat, want to make a hamburger-use a vegan burger, vegan cheese and vegan bun. I would say that about 85-90% of the recipes consist of a typical meat dish with a vegan meat replacement product. I was hoping for some more alternative recipes. In their book they talk a good talk about eating natural and healthy and here the recipes are mostly proccessed food (vegan cheeses, vegan meat products). I like a good veggie burger or fake chicken breast but not all the time. There are a few recipes with tofu, TVP and seitan,and a couple of lentil recipes. There were maybe two or three recipes that I would try. Spend your money on a real cookbook.
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91 of 105 people found the following review helpful:
5.0 out of 5 stars Old recipes with new twists, December 4, 2007
By Paka Paka (Columbia, MO United States) - See all my reviews
(VINE VOICE)   
Well, I thought the recipes were fabulous, because I actually have *tried* the recipes. Yes, at first look at the titles, you'll think, 'oh jeez, I've made that a million times before as a vegetarian/vegan'. But they introduce lots of herbs and ingredients to regular vegetarian fare that makes you enjoy the flavor and want to continue to eat healthy, not just settling for vegan food for the vegan-ness of it. Last night I made the "beef" stew -- the one with the red wine and fresh rosemary. It was deeee-lish. I had to add a couple tablespoonds of dried thyme and you must cover while you simmer, but the recipe is very hearty and scrumptuous. I've also tried the caesar dressing, the one with the silken tofu, and it is very, very good. Enjoy!
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent Recipes
I have made several recipes in this cookbook, and all have been delicious! Guests have complimented the dishes and asked for the recipes. Read more
Published 4 days ago by B. Gleason

5.0 out of 5 stars I'm not a skinny bitch but damn I love this book!
I've been a vegetarian for over 4 years now a friend bought me this book because she thought it was a funny title to be honest. Well, I absolutely love this cookbook!! Read more
Published 7 days ago by Christina Rodriguez

2.0 out of 5 stars Skinny Bitch cookbook
I would have liked to have checked out the book in person. Did not really care for any of them. Maybe I'm not skinny enough to enjoy them!
Published 29 days ago by Ms. Eva

1.0 out of 5 stars never recieved my book
I would have loved it if i accually received my book, but i didnt and i am really upset, anything that wont fit inside a mailbox then needs to be signed for and not just left on... Read more
Published 1 month ago by K. presutti

1.0 out of 5 stars Big Disappointment
Like many others here I loved Skinny Bitch. After reading it I stopped eating meat and never looked back. Read more
Published 1 month ago by S. Thompson

3.0 out of 5 stars Funny but many other cookbooks are better
I love the writing style of Skinny Bitch and that's why I bought the cook book. I have to say that you can find better Vegan cookbooks that have a much more extensive receipes.
Published 1 month ago by D. Silbar

3.0 out of 5 stars So/So and Not that Healthy
I really loved Skinny Bitch, so I was a little disapointed with this book. The recipes are yummy, but they're not all that healthy. Read more
Published 1 month ago by Ashley K. Green

4.0 out of 5 stars Good book, but read "skinny bitch" before in the kitch
I was looking for a diet plan, and recipe book, when I came across this book. It seemed very intriguing, and the description, "Kick ass recipes for hungry girls who want to stop... Read more
Published 2 months ago by Dana Stout

3.0 out of 5 stars Not what I expected...
I was expecting "weird" recipes, but the ones in the book are pretty much just normal. The only difference is that they say "vegan cheese" where you are supposed to add real... Read more
Published 2 months ago by Andily Young

1.0 out of 5 stars Tagline idea "stop cooking crap" is good, recipes out of place
This book does not promote good nutrition! I was expecting to see some ingredients that I'd have to buy at a naturals store but mostly expecting ingredients that are nutrient... Read more
Published 2 months ago by K. McCarty

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