by David Jones
|
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom |
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg |
by Bruce Weinstein
|
by Carole Bloom CCP
|
Customers Who Bought This Item Also Bought
Editorial Reviews
Product Description
Find foolproof tips and techniques for working with chocolate
"Dessert-lovers rejoice! Another great chocolate book from the authority."
—Lora Brody, author of Basic Baking
Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you’ll find everything you need to make delectable chocolate desserts that will wow everyone – including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate soufflé give you dozens of ways to reach chocolate nirvana.
From the Back Cover
Find foolproof tips and techniques for working with chocolate
"Dessert-lovers rejoice! Another great chocolate book from the authority."
—Lora Brody, author of Basic Baking
Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you’ll find everything you need to make delectable chocolate desserts that will wow everyone – including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate soufflé give you dozens of ways to reach chocolate nirvana.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
› Visit Amazon's Carole Bloom Page
› Visit Amazon's Carole Bloom Page
Inside This Book
(learn more)
First Sentence:
Chocolate is the one food loved by almost everyone. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
making chocolate desserts, paper pastry cones, parchment paper round, double boiler over hot water, damp pastry brush, separate small saucepan, whip until the cream, plain round tip, includes chilling, slowly dissolving ribbon, natural cocoa powder, chocolate molds, tempering chocolate, deep chocolate flavor, paper candy cup, dipping tools, truffle cream, chocolate plastic, couverture chocolate, processed cocoa powder, chopped chocolate, dessert making, scald the cream, ground hazelnuts, pudding pan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ganache Frosting, Semisweet Chocolate Ice Cream, Cholesterol Omg, Chocolate Nirvana, Gianduia Ice Cream, Orange-Ginger Caramel Sauce, Taking Your First Steps, Chocolate Cream Frosting, Chocolate Pecan Pie, Chocolate Bread Pudding, Chocolate Care, Dietary Fber New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Chocolate is the one food loved by almost everyone. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
making chocolate desserts, paper pastry cones, parchment paper round, double boiler over hot water, damp pastry brush, separate small saucepan, whip until the cream, plain round tip, includes chilling, slowly dissolving ribbon, natural cocoa powder, chocolate molds, tempering chocolate, deep chocolate flavor, paper candy cup, dipping tools, truffle cream, chocolate plastic, couverture chocolate, processed cocoa powder, chopped chocolate, dessert making, scald the cream, ground hazelnuts, pudding pan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ganache Frosting, Semisweet Chocolate Ice Cream, Cholesterol Omg, Chocolate Nirvana, Gianduia Ice Cream, Orange-Ginger Caramel Sauce, Taking Your First Steps, Chocolate Cream Frosting, Chocolate Pecan Pie, Chocolate Bread Pudding, Chocolate Care, Dietary Fber New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- Cookies for Dummies by Carole Bloom CCP in Front Matter
- Cocolat: Extraordinary Chocolate Desserts by Alice Medrich in Front Matter
- London For Dummies (Dummies Travel) by Donald Olson in Back Matter
- Europe For Dummies (Dummies Travel) by Reid Bramblett in Back Matter
Books on Related Topics
(learn more)
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
67% buy the item featured on this page: Chocolate Lover's Cookbook for Dummies |
 |
12% buy Candy Making For Dummies $13.59 |
 |
9% buy Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner $40.95 |
 |
8% buy Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies $16.47 |
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
 |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
Look for Similar Items by Subject
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
