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The Juicing Bible [Paperback]

Pat Crocker (Author)
4.2 out of 5 stars  See all reviews (41 customer reviews)
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Price For All Three: $34.43

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Editorial Reviews

From Booklist

Advocates of fruit and vegetable juices cite the high levels of vitamins and antioxidants in these products. Ironically, juicing requires an electrically powered machine to reduce raw fruits and vegetables to a drinkable liquid state. Pat Crocker and Susan Eagles have produced The Juicing Bible to stretch the imagination of those who own juicing machines. They promote unusual combinations of juices such as beets, ginger, apple, celery, chile, and garlic to vary otherwise humdrum products. While some may question the health-claim benefits outlined in the book's first half, interest in healing through natural foods continues to grow. The book's extensive lists of juice combinations make it a very useful reference. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Review

Because experts recommend that we get a "daily 8," Crocker's recipes will make that task easier. (Larry Cox Tucson Citizen )
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Product Details

  • Paperback: 400 pages
  • Publisher: Robert Rose; 2nd edition (March 14, 2008)
  • Language: English
  • ISBN-10: 0778801810
  • ISBN-13: 978-0778801818
  • Product Dimensions: 10.2 x 7.3 x 1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (41 customer reviews)
  • Amazon Bestsellers Rank: #6,879 in Books (See Top 100 in Books)
    #6 in  Books > Cooking, Food & Wine > Drinks & Beverages > Juice
    #17 in  Books > Cooking, Food & Wine > Special Appliances
    #14 in  Books > Cooking, Food & Wine > Natural Foods

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More About the Authors

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Pat Crocker
Pat Crocker
Susan Eagles
Susan Eagles

Look Inside This Book
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Front Cover | Table of Contents | First Pages | Index | Back Cover
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Customer Reviews

41 Reviews
5 star:
 (25)
4 star:
 (6)
3 star:
 (5)
2 star:
 (3)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (41 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
105 of 105 people found the following review helpful:
5.0 out of 5 stars This book has EVERYTHING!, September 29, 2007
By EMA (New York) - See all my reviews
This review is from: The Juicing Bible (Paperback)
This is a great book. It is much more in-depth than your average juicing book. It's separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there's a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:
1. Fruit Juices
2. Vegetable Juices
3. Cocktails -- these are juices with a little something extra, like yogurt, milks, spices, etc.
4. Frozen treats -- most of these recipes utilize leftover pulp from juices
5. Roughies -- these are actual food recipes, using the juicing pulp from other recipes
6. Smoothies -- uses juices and frozen fruit
7. Digestive Aids and Cleansers -- the title section speaks for itself
8. Milk substitutes -- recipes for nut milks, apricot milk, fig milk, etc.
9. Coffee substitutes
10. Teas and Tonics -- these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.
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117 of 125 people found the following review helpful:
5.0 out of 5 stars Everything You Need to Know About Juicing, April 10, 2001
By A Customer
This review is from: The Juicing Bible (Paperback)
I am an experienced juicer but this book has become my bible. Whether it is great tasting recipes or the medicinal qualities of over 100 herbs, vegetables and fruits this book has it all. The charts and tables are easy to follow and the recipes are better tasting than I could ever imagine. This is a book I am recommending to all of my friends.
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82 of 86 people found the following review helpful:
5.0 out of 5 stars Awesome!, April 29, 2005
By Penny Ormsbee (Halifax, Nova Scotia Canada) - See all my reviews
(REAL NAME)   
This review is from: The Juicing Bible (Paperback)
I am a nutritional consultant and recommend this book to all my clients. Juicing is a nutrient dense way to get important vitamins and minerals. The Juicing Bible provides not only a wide variety of wonderful recipes, but also includes information on juices for specific health problems. There is a section on smoothies and medicinal teas as well. An excellent book - the only juicing book you'll ever need. A perfect gift for a health conscious friend, or one who should be. Enjoy!
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Most Recent Customer Reviews

4.0 out of 5 stars So much more than a juicing book
I bought this book to get some new recipes for juicing, but I'm also using it to make smoothies and teas. The sections on ailments, herbs and using the pulp are a bonus. Read more
Published 2 months ago by C. Hunt

4.0 out of 5 stars Juicing
This book is very interesting - I haven't made anything yet but it gives a lot of information.
Published 6 months ago by Toni D. Peters

5.0 out of 5 stars The Jucing Bible
If you are a jucier, you will certainly enjoy this book. I really liked the wide variety. The information of fruits, vergtables, and herbs have been of great assistance. Read more
Published 6 months ago by Diane Miller

5.0 out of 5 stars Juicing Bible
Great book. East to understand and Lisa from the seller went way out of her way to help me.
Published 7 months ago by Michael J. Kennedy

5.0 out of 5 stars Excellent Information!
This is a great book! It has the information I was looking for as far as health benefits of various vegetable and fruit combos. The advice on herbal remedies is a huge bonus. Read more
Published 7 months ago by C. Shultz

4.0 out of 5 stars Juicing Bible
This is an excellent book for someone who is being treated for cancer, there are many recipes that assist with the illness. the sale of this book was very easy also...
Published 7 months ago by Gustave G. Quist

3.0 out of 5 stars The Benefits of Juicing
Pat Crocker, the author, is both an herbalist and a home economist. This book is her work to educate the reader on the nutritional and health benefits that can be achieved in a... Read more
Published 8 months ago by Lisa Riley

5.0 out of 5 stars very informative
the author has a wealth of nutritional information included and the approach to categorizing by ,fruit, vegetable or health concern is excellant. Read more
Published 10 months ago by Rey D. Maldonado

5.0 out of 5 stars very thorough
being new to the "juicing" world, i found this book very thorough in its breakdown of the different fruits and vegetables... Read more
Published 11 months ago by M. Asbell

5.0 out of 5 stars Great resource!
The Juice Bible is very complete, very helpful. It's a great juice resource for recipes and health advice.
Published 11 months ago by J. A. Flamer

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