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Editorial Reviews
Review
"Each chapter begins with a detailed, illustrated glossary of these aromatic ingredients, and many of the imaginative recipes, which range from Fresh Tuna with Citrus, Starfruit, and Jicama to Crab Soup with Lemongrass, Tamarind, and Mint, are shown in gorgeous color photographs. The text is a pleasure to read, and the recipes are enticing."—Library Journal, starred review
Product Description
Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul.
Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul.
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Inside This Book
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First Sentence:
If your childhood memories are stirred by the gentle aromas of parsley, sage, rosemary and thyme, as well as by a Simon and Garfunkel ballad, then you are clearly a child of the West. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fish curry powder, coconut broth, sugar syrup, preheated pan grill, pressed from grated fresh ginger, aromatic asian spices, chili coriander butter, beancurd skin sheets, sweet chili paste, bottled sweet chili sauce, leaf pesto, sweet thick soy sauce, pineapple lime salsa, inner part sliced, green onion curls, fresh galangal root, pandanus juice, thick bottom part, brown bean paste, sweet onion jam, vietnamese mint, clove sauce, chili jam, clove syrup, black soy sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sambal Oelek Chili Paste, Southeast Asia, Chicken Stock, Fish Stock, Combine the Marinade, Chinese New Year, Dipping Sauce, Drizzle the Dressing, Pandanus Syrup, Green Chili Coriander Butter, Combine the Dressing, Prepare the Garlic Oil, Sri Lankan, The Thais, Lemongrass Paste, Crispy Fried Garlic, Thai Dressing Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
If your childhood memories are stirred by the gentle aromas of parsley, sage, rosemary and thyme, as well as by a Simon and Garfunkel ballad, then you are clearly a child of the West. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fish curry powder, coconut broth, sugar syrup, preheated pan grill, pressed from grated fresh ginger, aromatic asian spices, chili coriander butter, beancurd skin sheets, sweet chili paste, bottled sweet chili sauce, leaf pesto, sweet thick soy sauce, pineapple lime salsa, inner part sliced, green onion curls, fresh galangal root, pandanus juice, thick bottom part, brown bean paste, sweet onion jam, vietnamese mint, clove sauce, chili jam, clove syrup, black soy sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sambal Oelek Chili Paste, Southeast Asia, Chicken Stock, Fish Stock, Combine the Marinade, Chinese New Year, Dipping Sauce, Drizzle the Dressing, Pandanus Syrup, Green Chili Coriander Butter, Combine the Dressing, Prepare the Garlic Oil, Sri Lankan, The Thais, Lemongrass Paste, Crispy Fried Garlic, Thai Dressing Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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