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Editorial Reviews
Product Description
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
About the Author
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
About the Author
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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rum syrup, sugared pecans, royal icing, white chocolate mousse, vanilla syrup, cup neutral vegetable oil, peel off the paper liners, dissolving ribbon forms, repeat with the second layer, key lime curd, let the layers cool, praline filling, zabaglione cream, wooden toothpick inserted, large mixer bowl, large chilled bowl, chilled beaters, foam cakes, baking basics, whip attachment, cake tester, place one cake layer, wet pastry brush, raise the speed, cups cake flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Baker's Note, Raspberry Cream, Dark Ganache Glaze, Grand Marnier, Caramel Cream, White Chocolate Ganache, White Chocolate Buttercream, Fresh Strawberry Filling, Crème Chantilly, Dulce de Leche Cream, Rich Lemon Curd, Cake Board, Cake Stand Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
rum syrup, sugared pecans, royal icing, white chocolate mousse, vanilla syrup, cup neutral vegetable oil, peel off the paper liners, dissolving ribbon forms, repeat with the second layer, key lime curd, let the layers cool, praline filling, zabaglione cream, wooden toothpick inserted, large mixer bowl, large chilled bowl, chilled beaters, foam cakes, baking basics, whip attachment, cake tester, place one cake layer, wet pastry brush, raise the speed, cups cake flour Key Phrases - Capitalized Phrases (CAPs): (learn more)
Baker's Note, Raspberry Cream, Dark Ganache Glaze, Grand Marnier, Caramel Cream, White Chocolate Ganache, White Chocolate Buttercream, Fresh Strawberry Filling, Crème Chantilly, Dulce de Leche Cream, Rich Lemon Curd, Cake Board, Cake Stand Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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90% buy the item featured on this page: Sky High: Irresistible Triple-Layer Cakes $23.10 |
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4% buy Baking: From My Home to Yours $26.40 |
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2% buy Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make $10.37 |
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2% buy Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat $15.92 |
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