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Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
 
 
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Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes (Paperback)

~ Betty Rosbottom (Author), Charles Schiller (Photographer)
Key Phrases: roasted pear, heavy pot set, reheat over medium heat, Best-Ever Greens Salad, Orange Pepper Salad, Vegetable Pitas (more...)
4.7 out of 5 stars  See all reviews (18 customer reviews)

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Frequently Bought Together

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes + New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup + 300 Sensational Soups
Total List Price: $69.89
Price For All Three: $45.78

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  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Marjorie Druker

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Editorial Reviews

Product Description

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of 'Soup-er Sides' will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

About the Author

Betty Rosbottom is the author of The Big Book of Backyard ­Cooking, Coffee, and Waffles. She lives in Massachusetts.

Charles Schiller is a New York-based photographer.

Product Details

  • Paperback: 168 pages
  • Publisher: Chronicle Books (September 1, 2008)
  • Language: English
  • ISBN-10: 0811860329
  • ISBN-13: 978-0811860321
  • Product Dimensions: 8.7 x 7.8 x 0.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon.com Sales Rank: #15,412 in Books (See Bestsellers in Books)

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    #8 in  Books > Cooking, Food & Wine > Meals > Soups & Stews

More About the Author

Betty Rosbottom
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Customer Reviews

18 Reviews
5 star:
 (15)
4 star:
 (2)
3 star:    (0)
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Average Customer Review
4.7 out of 5 stars (18 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
4.0 out of 5 stars 52 recipes, arranged by season -- lots of purees, February 28, 2009
Charming little book with a years' worth of soup recipes, arranged by season -- the "Soup Calendar." If you're looking to make something besides your usual chicken noodle soup or chili, this is a good starting point for ideas and inspiration. Some of the soups may be a little sophisticated for children, but for the most part, the recipes aren't complicated nor do they use hard-to-find ingredients.

Some cookbooks are fun to look at, but less appealing once I start surveying the ingredients list and preparation requirements. Not this one. The author doesn't insist on home-made stock or fresh herbs. Although the author includes several home-made stock recipes, she acknowledges the value and quality of store-purchased stockes, and lists Swansons and College Inn as some of her favorites. She recommends easy-to-find items, like McCormick spices, rather than sending you off to hunt down unpronounceable ingredients in an ethnic market.

The recipes are very good and for the most part, not too complicated. There are many purees, and there are quite a few chunky soups shown with thick shavings of parmesan across the top. There's something for everyone in here -- Basic Beef & Barley and other meat-based soups. Thick, creamy purees are the ultimate comfort food in my book, so I particularly like the fall soups featuring root vegetables. Some of my favorites are:

Fall:
Butternut Squash and Apple Soup with Cider Cream
Creamy Stilton Soup with Sauteed Pears
Sweet Potato Soup with Orange Creme Fraiche

Spring:
Heavenly Asparagus Soup wwith Tarragon Cream
Carrot Soup Scented with Sesame and Chicken
Pumpkin Soup with Toasted Walnuts and Rosemary,

Not everyone will like every recipe in this book -- but most folks can find some things appealing, and plenty of inspiration otherwise.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Novice soup maker creates yummy soup, January 26, 2009
By Brian Sleman (Chicago, IL United States) - See all my reviews
(REAL NAME)   
I am a novice soup maker, but with the Sunday Soup recipes I have created two of the tastiest soups I have ever had, (Cauliflower w/Crispy Prosciutto and Tomato & Fennel). I can't wait to serve the Tomato & Fennel at my next dinner party. The soups are categorized by seasons, which makes for easy shopping, and optimal tastiness. I do recommend owning an immersion blender for the recipes; I picked up the affordable Cuisinart SmartStick, and it works like a charm.
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24 of 27 people found the following review helpful:
5.0 out of 5 stars Just what we need...slurpy homemade yummy soups..., October 14, 2008
By Just Patty... (Kennett Square, PA) - See all my reviews
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This is a fantastic book about soup...simple soup suppers to make on a Sunday...the soups are elegant enough to serve to friends and hearty and simple enough to make you want to make them...what I truly love about this book is the additions...what to serve with your soup be it salad, bread or wine...
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Most Recent Customer Reviews

5.0 out of 5 stars I Used to be Leery of Home Made Soup
I have never liked home made soup, but a friend persuaded me that Fall is the perfect season to celebrate with soup. Read more
Published 8 days ago by Nancy Kirwan

5.0 out of 5 stars Delicous, easy, wonderful collection recipes
I received this book as a Christmas gift and after trying the first "winter" soup, have been going back to this book every weekend for a new wonderful recipe to try. Read more
Published 15 days ago by S. Long

5.0 out of 5 stars great gift for soup lovers!
i bought this book as a christmas gift for a couple who love to make soup, and they seem to have really enjoyed it. Read more
Published 1 month ago by annie b

5.0 out of 5 stars excellent soup cookbook
This is a really great book with amazing soup recipes. I've made at least 5 of them so far and each one has tasted delicious. Read more
Published 3 months ago by Alexander F. Hempton

5.0 out of 5 stars It's a keeper
Let me say right here at the beginning that I have made only one soup from this cookbook. The recipe is Apple Soup with Crumbled Roquefort and Bacon. Read more
Published 3 months ago by Lillyspence

5.0 out of 5 stars YUMMY!!!
Most of the soups are AMAZING!!! I'm fixing the Paella Soup tonight - shrimp, chicken, chorizo - what's not to love? Also the recipes are not difficult to prepare!
Published 4 months ago by K. JOHNSON

5.0 out of 5 stars One a Week!
I am doing a "Julie and Julia" thing with this book: a soup a week from that season. I am on week 5 and so far all the soups have been as advertized---very good (and actually an... Read more
Published 5 months ago by Margaret B. Forma

5.0 out of 5 stars A super soup cookbook for the whole family!
Betty Rosbottom's soup cookbook is full of wonderful, easy recipes, gorgeous photographs, and simple instructions, written in a friendly, engaging style. Read more
Published 11 months ago by Deborah E. Roby

5.0 out of 5 stars Everyone should have "Sunday Soup" in their kitchen
Yes, you might find my experience with the Sunday Soup book interesting.
I am the proud grandmother to two mature, married, 30 year old, grandchildren. Read more
Published 12 months ago by Kathleen Sturm

1.0 out of 5 stars Book is gorgeous but the recipes leave much to be desired
This is such a gorgeous book - with a wonderful layout - that I bought a copy for me and gave it as Christmas gifts to three friends.

Big Mistake. Read more
Published 13 months ago by A. Hanson

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