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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
 
 
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices [Paperback]

Deborah L. Balmuth (Editor), Maggie Oster (Introduction)
4.6 out of 5 stars  See all reviews (7 customer reviews)

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices + Herbs & Spices: The Cook's Reference + The Spice Lover's Guide to Herbs and Spices
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Editorial Reviews

From Booklist

Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. Alice Joyce --This text refers to an out of print or unavailable edition of this title.

Review

Herb Mixtures & Spicy Blends is a money saving compendium of seasonings that anyone can make at home. From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers more than 100 easy, delicious, and healthful eating recipes from herb shops and herb farms across North America. These are recipes that add flavor, not salt or fat. There are ethnic blends (including Mexican, Cajun, Thai, Indian, and Italian, as well as homemade customized seasonings for seafood, wild game, chicken or beef. Also featured are recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas. Further enhancing the value of Herb Mixtures & Spicy Blends are instructions for drying and storing herbs, bottling and labeling mixtures, and suggestions for creating gift baskets. Herb Mixtures & Spicy Blends is a very special addition to any personal or library cookbook collection. -- Midwest Book Review

Product Details

  • Paperback: 160 pages
  • Publisher: Storey Publishing, LLC (January 4, 1996)
  • Language: English
  • ISBN-10: 0882669184
  • ISBN-13: 978-0882669182
  • Product Dimensions: 8.9 x 7.4 x 0.5 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #65,532 in Books (See Top 100 in Books)
    #26 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
65% buy the item featured on this page:
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices 4.6 out of 5 stars (7)
$10.17
Herbs & Spices: The Cook's Reference
19% buy
Herbs & Spices: The Cook's Reference 4.9 out of 5 stars (42)
$19.80
The Spice Lover's Guide to Herbs and Spices
7% buy
The Spice Lover's Guide to Herbs and Spices 5.0 out of 5 stars (4)
$13.57
The Spice and Herb Bible
5% buy
The Spice and Herb Bible 4.6 out of 5 stars (13)
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Customer Reviews

7 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (7 customer reviews)
 
 
 
 
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38 of 41 people found the following review helpful:
4.0 out of 5 stars Herb Mixtures and Spicy Blends, June 28, 2000
By A Customer
This review is from: Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices (Paperback)
While mainly a book of recipes of blends, the Introduction also contains good information on drying your own fresh herbs, seeds, and freezing fresh herb; as well as helpful information on storing herb mixtures. An added bonus is are helpful suggestions on packaging blends for gifts. There are recipes for appetizers, butters, dressings, no-salt blends, meat, seafood,traditional blends such as Italian, Pumpkin pie spice, bread and dessert blends; and some "not so traditional" such as "Wassail Spice Mix", for a punch. I especially like this book because after each formula there are suggested uses and a recipe using the blend. Each page also has a little history about where the blend comes from. Good Book!
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21 of 23 people found the following review helpful:
5.0 out of 5 stars Great for any cook or cook wanna-be, October 5, 2003
By A Customer
This review is from: Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices (Paperback)
Most people are a bit timid about trying new spices or blends in their cooking. The great thing about this book is that it gives you not only the directions to make your own blend (thus saving you lots of money!) but suggestions on how and when to use them. This is a must have for the timid cook to those that experiment with their own blends! It gives great suggestions and has a wonderful variety.
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5 of 5 people found the following review helpful:
3.0 out of 5 stars My own fault for an average review., October 24, 2008
By Charles J. Yeager (Norristown, PA United States) - See all my reviews
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This review is from: Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices (Paperback)
I was hoping for more on the spice and less on the herbs. In any case, if you want more on the herb side, give it an extra star.
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Most Recent Customer Reviews

5.0 out of 5 stars This is an amazing book
I was so impressed with this book. The mixtures I've tried so far have been wonderful and I would highly recommend it.
Published 3 months ago by Cathi S. Mullins

5.0 out of 5 stars What great christmas gifts these will make !!
I am anxious to try several of the suggestions. Got to get the herb garden planted and then we will see.
Published 4 months ago by Lu Ann Griffin

5.0 out of 5 stars Herbs & Spices -- Compounds for the Kitchen
This is one of the best books I've seen on herbal cooking blends. It starts at the point of getting your herbs--from how to dry fresh herbs and store them, through recipes from... Read more
Published 19 months ago by C. J. Padgett

5.0 out of 5 stars Great Ideas for You and to Give
I have only really looked through this book, but I am already very excited to own it. Tonight I made the Pumpkin Pie Nut Mix and it was fantastic. Read more
Published on December 28, 2002 by C. Anderson

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