The Tempeh Cookbook
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Product Description
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home. Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
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› Visit Amazon's Dorothy R. Bates Page
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Inside This Book
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First Sentence:
Tempeh has been a favorite food and a staple source of protein in Indonesia for several hundred years, but was not widely available in the United States until the 1970's. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
grated tempeh, drain tempeh, tempeh slices, cut tempeh, remove tempeh, add tempeh, lightly oiled baking dish, light sesame oil, dark sesame oil, cup vegetable stock, cup celery, cup green onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Gravy, Nutritional Yeast Sauce, Tempeh Filling Yield New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Tempeh has been a favorite food and a staple source of protein in Indonesia for several hundred years, but was not widely available in the United States until the 1970's. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
grated tempeh, drain tempeh, tempeh slices, cut tempeh, remove tempeh, add tempeh, lightly oiled baking dish, light sesame oil, dark sesame oil, cup vegetable stock, cup celery, cup green onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Gravy, Nutritional Yeast Sauce, Tempeh Filling Yield New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
6
books
cite this book:
See all 6 books citing this book
- Starting over: Learning to Cook With Natural Foods by Delia Quigley on page 41
- Everyday Vegan: 300 Recipes for Healthful Eating by Jeani-Rose Atchison in Back Matter (1), and Back Matter (2)
- Munchie Madness by Dorothy Bates in Back Matter
- The Y2K Survival Guide and Cookbook by Dorothy R. Bates in Back Matter
- Instead of Chicken Instead of Turkey: A Poultryless "Poultry" Potpourri : Featuringhomestyle, Ethnic, and Exotic Alternatives to Traditional Poultry and Egg Recipes by Karen Davis on page 115
- Soyfoods Cooking for a Positive Menopause by Bryanna Clark Grogan on page 56
See all 6 books citing this book
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83% buy the item featured on this page: The Tempeh Cookbook $9.36 |
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